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Volumn 38, Issue 6, 2008, Pages 564-569

High trans fatty acid content in common Indian fast foods

Author keywords

Diet; Diseases; Fast foods; Fats; India

Indexed keywords


EID: 55649084622     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650810920178     Document Type: Article
Times cited : (28)

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  • 9
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    • "Fatty acid oxidation and other biochemical changes induced by cooking in commonly used Indian fats and oils"
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.