Concentration of pomegranate juice by membrane processing: Membrane fouling and changes in juice properties

Journal of Food Science and Technology

Volumn 46, Issue 6, 2009, Pages 538-542

  Mirsaeedghazi, Hossein ^a   Emam Djomeh, Zahra ^a   Mousavi, Sayed Mohammad Ali ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Fouling; Membrane concentration; Membrane procissing; Membrane resistance; Pomegranate juice; Spiral wound

Indexed keywords

CAKE RESISTANCE; CONCENTRATION OF; CRITICAL FLUX; FOULING RESISTANCE; IRREVERSIBLE FOULING; LIMITING FLUX; MEMBRANE CONCENTRATION; MEMBRANE PROCESS; MEMBRANE RESISTANCE; MOLECULAR WEIGHT CUTOFF; POMEGRANATE JUICE; POMEGRANATE JUICES; RETENTATE; SPIRAL WOUND; SPIRAL WOUND MEMBRANES; TOTAL RESISTANCE; TOTAL SOLUBLE SOLIDS CONTENT;

AGRICULTURAL PRODUCTS; CHEMICAL PROPERTIES; MEMBRANE FOULING;

MEMBRANES;

LYTHRACEAE;

EID: 70350232485     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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