Whey protein and gum arabic encapsulated Omega-3 lipids the effect of material properties on coacervation

Agro Food Industry Hi-Tech

Volumn 20, Issue 4 SUPPL, 2009, Pages 18-21

  Zhang, Wei ^a   Yan, Cuie ^a   May, Jennifer ^a   Barrow, Colin J ^a  

^a Ocean Nutrition Canada   (Canada)

Author keywords

Complex coacervation; Gum arabic; Microencapsulation; Whey protein

Indexed keywords

CALCIUM CONTENT; COMPLEX COACERVATION; FOOD APPLICATIONS; GUM ARABIC; MATERIAL SOURCES; MICROCAPSULES; WHEY PROTEIN ISOLATE; WHEY PROTEINS;

ADHESIVES; ENCAPSULATION; LIPIDS; MICROENCAPSULATION;

PROTEINS;

ACACIA SENEGAL;

EID: 72449130467     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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