Stabilisation of omega-3 fatty acids by microencapsulation

Agro Food Industry Hi-Tech

Volumn 19, Issue 4 SUPPL., 2008, Pages 31-32

  Drusch, Stephan ^a   Benedetti, Simona ^a   Scampicchio, Matteo ^a   Mannino, Saverio ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

APPROPRIATE TECHNOLOGIES; COMPLEX COACERVATION; HYDROGEL PARTICLES; MICROCAPSULES; OMEGA-3; OMEGA-3-FATTY ACIDS; TARGET APPLICATION;

FATTY ACIDS; OILS AND FATS;

MICROENCAPSULATION;

EID: 53849097734     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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