A comparison of the kinetic properties of free and immobilized Aspergillus oryzae β-galactosidase

Biochemical Engineering Journal

Volumn 58-59, Issue 1, 2011, Pages 33-38

  Freitas, Fernanda F ^a   Marquez, Líbia D S ^a   Ribeiro, Gustavo P ^a   Brandão, Gabriela C ^a   Cardoso, Vicelma L ^a   Ribeiro, Eloízio J ^a  

^a FEDERAL UNIVERSITY OF UBERLÂNDIA   (Brazil)

Author keywords

galactosidase; Alginate; Glucose; Immobilized enzymes; Kinetic parameters; Lactose

Indexed keywords

ASPERGILLUS ORYZAE; BUFFER SOLUTIONS; COMPETITIVE INHIBITION; ENZYMATIC ACTIVITIES; FREE ENZYME; GALACTOSIDASES; GLUTARALDEHYDES; IMMOBILIZED ENZYME; KINETIC PROPERTIES; LACTOSE; LACTOSE HYDROLYSIS; MICHAELIS-MENTEN MODEL; PH RANGE; SUBSTRATE CONCENTRATIONS; SUBSTRATE TRANSFER;

ACTIVATION ENERGY; ALDEHYDES; ASPERGILLUS; CATALYSTS; GLUCOSE; KINETICS;

ENZYME ACTIVITY;

ALGINIC ACID; BETA GALACTOSIDASE; GALACTOSE; GELATIN; GLUTARALDEHYDE; LACTOSE;

ARTICLE; ASPERGILLUS ORYZAE; CATALYST; COMPARATIVE STUDY; COMPETITIVE INHIBITION; CONCENTRATION (PARAMETERS); CROSS LINKING; ENZYME ACTIVITY; ENZYME STABILITY; HYDROLYSIS; MICHAELIS MENTEN KINETICS; NONHUMAN; PH; PRIORITY JOURNAL; TEMPERATURE;

ASPERGILLUS ORYZAE;

EID: 80054830878     PISSN: 1369703X     EISSN: 1873295X     Source Type: Journal    
DOI: 10.1016/j.bej.2011.08.011     Document Type: Article

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