Performance of β-galactosidase pretreated with lactose to prevent activity loss during the enzyme immobilisation process

Food Chemistry

Volumn 123, Issue 1, 2010, Pages 1-5

  Song, Yoon Seok ^a   Lee, Jong Ho ^a   Kang, Seong Woo ^a   Kim, Seung Wook ^a  

^a Korea University   (South Korea)

Author keywords

Galactosidase; Immobilisation; Lactose; Pretreatment; Silica gel

Indexed keywords

BETA GALACTOSIDASE; GLUTARALDEHYDE; LACTOSE; POTASSIUM DIHYDROGEN PHOSPHATE; SILICA GEL;

ARTICLE; CONTROLLED STUDY; COVALENT BOND; ENZYME ACTIVE SITE; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; IONIC STRENGTH; KLUYVEROMYCES LACTIS; NONHUMAN; PH; SOLUBILITY; TEMPERATURE;

KLUYVEROMYCES LACTIS;

EID: 77952585408     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.04.043     Document Type: Article

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