Characterization of galactosyl derivatives obtained by transgalactosylation of lactose and different polyols using immobilized β-galactosidase from Aspergillus oryzae

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 23, 2009, Pages 11302-11307

  Irazoqui, Gabriela ^a   Giacomini, Cecilia ^a   Batista Viera, Francisco ^a   Brena, Beatriz M ^a   Cardelle Cobas, Alejandra ^b   Corzo, Nieves ^b   Jimeno, María Luisa ^c  

^a UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^c CSIC Centro de Quimica Organica Lora Tamayo CENQUIOR   (Spain)

Author keywords

Enzymatic synthesis; Galactosyl derivatives; Immobilized galactosldase; Lactose; Polyols; Transgalactosylation

Indexed keywords

BETA GALACTOSIDASE; FUNGAL PROTEIN; GALACTOSIDE; IMMOBILIZED ENZYME; LACTOSE; POLYMER; POLYOL;

ARTICLE; ASPERGILLUS ORYZAE; CHEMISTRY; ENZYMOLOGY; METABOLISM; STEREOISOMERISM;

ASPERGILLUS ORYZAE; BETA-GALACTOSIDASE; ENZYMES, IMMOBILIZED; FUNGAL PROTEINS; GALACTOSIDES; LACTOSE; POLYMERS; STEREOISOMERISM;

ASPERGILLUS ORYZAE;

EID: 72449172485     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901834k     Document Type: Article

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