Effect of extraction and isolation on physicochemical and functional properties of an underutilized seed protein: Gingerbread plum (Neocarya macrophylla)

Food Research International

Volumn 44, Issue 9, 2011, Pages 2843-2850

  Amza, Tidjani ^a   Amadou, Issoufou ^a   Zhu, KeXue ^a   Zhou, HuiMing ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Drying methods; Functional properties; Gingerbread plum; Physicochemical properties; Protein isolate; Seeds

Indexed keywords

DRYING METHODS; FUNCTIONAL PROPERTIES; GINGERBREAD PLUM; PHYSICOCHEMICAL PROPERTY; PROTEIN ISOLATE;

AMINO ACIDS; DIFFERENTIAL SCANNING CALORIMETRY; DRYING; EMULSIFICATION; FOOD PRODUCTS; SEED; VACUUM;

PROTEINS;

GLYCINE MAX; PRUNUS DOMESTICA;

EID: 80054679183     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.06.029     Document Type: Article

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