-
1
-
-
1342345783
-
Chemical composition, functional properties and baking potential of African breadfruit kernel and wheat flour blends
-
Akubor, P.I. and G.I.O. Badifu, 2004. Chemical composition, functional properties and baking potential of African breadfruit kernel and wheat flour blends. Int. J. Food Sci. Technol., 39: 223-229.
-
(2004)
Int. J. Food Sci. Technol.
, vol.39
, pp. 223-229
-
-
Akubor, P.I.1
Badifu, G.I.O.2
-
3
-
-
0004202155
-
-
AOAC, 16th Edn. Association of Official Analytical Chemists. Washington DC
-
AOAC, 1995. Official Methods of Analysis. 16th Edn., Association of Official Analytical Chemists. Washington DC, pp: 67-75.
-
(1995)
Official Methods of Analysis
, pp. 67-75
-
-
-
4
-
-
47049127530
-
Some nutritional and functional studies of prosopis Africana
-
Aremu, M.O., A. Olonisakin, B.O. Atolaye and C.F. Ogbu, 2006. Some nutritional and functional studies of prosopis Africana. Electron J. Env. Agric. Food Chem., 5(6): 1640-1648.
-
(2006)
Electron J. Env. Agric. Food Chem.
, vol.5
, Issue.6
, pp. 1640-1648
-
-
Aremu, M.O.1
Olonisakin, A.2
Atolaye, B.O.3
Ogbu, C.F.4
-
5
-
-
77956972211
-
The biological activities of secondary metabolites of Parinari macrophylla Sabine
-
Audu, O.T., A.O. Oyewale and J.O. Amupitan, 2005. The biological activities of secondary metabolites of Parinari macrophylla Sabine. Chem. Class J., 2: 19-21.
-
(2005)
Chem. Class J.
, vol.2
, pp. 19-21
-
-
Audu, O.T.1
Oyewale, A.O.2
Amupitan, J.O.3
-
7
-
-
0345219297
-
-
Blackie Academic and Professional, London
-
Ceirwyn, J.S., 1995. Analytical Chemistry of Foods. Blackie Academic and Professional, London, pp: 71-135.
-
(1995)
Analytical Chemistry of Foods
, pp. 71-135
-
-
Ceirwyn, J.S.1
-
8
-
-
0008686605
-
Nutritional and chemical composition of 13 wild plant foods of Niger
-
Cook, J.A., D.J. VanderJagt, A. Pastuszyn, G. Mounkaila, R.S. Glew, M. Millson and R.H. Grew, 2000. Nutritional and chemical composition of 13 wild plant foods of Niger. J. Food Comp. Anal., 13(1): 83-92.
-
(2000)
J. Food Comp. Anal.
, vol.13
, Issue.1
, pp. 83-92
-
-
Cook, J.A.1
VanderJagt, D.J.2
Pastuszyn, A.3
Mounkaila, G.4
Glew, R.S.5
Millson, M.6
Grew, R.H.7
-
9
-
-
0032486172
-
Use of the trolox assay to estimate the antioxidant content of seventeen edible wild plants of Niger
-
Cook, J.A., D.J. VanderJagt, A. Dasgupta, G. Mounkaila, R.S. Glew, W. Blackwell and R.H. Glew, 1998. Use of the trolox assay to estimate the antioxidant content of seventeen edible wild plants of Niger. Life Sci., 63: 105-110.
-
(1998)
Life Sci.
, vol.63
, pp. 105-110
-
-
Cook, J.A.1
VanderJagt, D.J.2
Dasgupta, A.3
Mounkaila, G.4
Glew, R.S.5
Blackwell, W.6
Glew, R.H.7
-
10
-
-
67349089608
-
-
FAO, Report of a joint WHO/FAO/UNU expert consultation. Geneva, Switzerland. (WHO technical report series, 935)
-
FAO, 2007. Protein and amino acid requirements in human nutrition. Report of a joint WHO/FAO/UNU expert consultation. Geneva, Switzerland. (WHO technical report series, 935).
-
(2007)
Protein and amino acid requirements in human nutrition
-
-
-
11
-
-
0003928373
-
-
Oxford University Press, London
-
Frederick, R.I., 1961. Woody plants of Ghana. Oxford University Press, London, pp: 868.
-
(1961)
Woody plants of Ghana
, pp. 868
-
-
Frederick, R.I.1
-
12
-
-
0032317428
-
Nutrient content of the edible leaves of seven wild plants from Niger
-
Freiberger, C.E., D.J. Vanderjagt, A. Pastuszyn, R.S. Glew, G. Mounkaila, M. Millson and R.H. Glew, 1998. Nutrient content of the edible leaves of seven wild plants from Niger. Plant Foods Hum. Nutr., 53: 57-69.
-
(1998)
Plant Foods Hum. Nutr.
, vol.53
, pp. 57-69
-
-
Freiberger, C.E.1
Vanderjagt, D.J.2
Pastuszyn, A.3
Glew, R.S.4
Mounkaila, G.5
Millson, M.6
Glew, R.H.7
-
13
-
-
10244234206
-
The nutrient content of three edible plants of the Republic of Niger
-
Glew, R.S., D.J. VanderJagt, R. Bosse, Y.S. Huang, L.T. Chuang and R.H. Glew, 2005. The nutrient content of three edible plants of the Republic of Niger. J. Food Comp. Anal., 18: 15-27.
-
(2005)
J. Food Comp. Anal.
, vol.18
, pp. 15-27
-
-
Glew, R.S.1
VanderJagt, D.J.2
Bosse, R.3
Huang, Y.S.4
Chuang, L.T.5
Glew, R.H.6
-
14
-
-
70450162637
-
Comparative study of chemical composition and physicochemical properties of two varieties of defatted foxtail millet flour grown in China
-
Kamara, M.T., Z. Huiming, Z. Kexue, I. Amadou and F. Tarawalie, 2009. Comparative study of chemical composition and physicochemical properties of two varieties of defatted foxtail millet flour grown in China. Am. J. Food Technol., 4: 255-267.
-
(2009)
Am. J. Food Technol.
, vol.4
, pp. 255-267
-
-
Kamara, M.T.1
Huiming, Z.2
Kexue, Z.3
Amadou, I.4
Tarawalie, F.5
-
15
-
-
33646436492
-
Functional properties of the proteins of some Nigerian oilseeds: conophor seeds and three varieties of melon seeds
-
Meshach, M. Ige, A.O. Ogunsua and O.L. Oke, 1984. Functional properties of the proteins of some Nigerian oilseeds: conophor seeds and three varieties of melon seeds. J. Agric. Food Chem., 32: 822-825.
-
(1984)
J. Agric. Food Chem.
, vol.32
, pp. 822-825
-
-
Meshach, M.1
Ige Ogunsua, A.O.2
Oke, O.L.3
-
16
-
-
52249121531
-
-
National Research Council, Fruits. National Academies Press
-
National Research Council, 2008. Lost Crops of Africa. Vol: 3, Fruits. National Academies Press. pp: 262-269.
-
(2008)
Lost Crops of Africa
, vol.3
, pp. 262-269
-
-
-
17
-
-
0141860760
-
Chemical composition and functional properties of conophor nut (Tetracarpidium conophorum) flour
-
Odoemelam, S.A., 2003. Chemical composition and functional properties of conophor nut (Tetracarpidium conophorum) flour. Int. J. Food Sci. Technol., 38: 729-734.
-
(2003)
Int. J. Food Sci. Technol.
, vol.38
, pp. 729-734
-
-
Odoemelam, S.A.1
-
18
-
-
0008720229
-
Amino acid and mineral compositions and functional properties of some oilseeds
-
Olaofe, O., F.O. Adeyemi and G.O. Adediran, 1994. Amino acid and mineral compositions and functional properties of some oilseeds. J. Agric. Food Chem., 42(4): 878-881.
-
(1994)
J. Agric. Food Chem.
, vol.42
, Issue.4
, pp. 878-881
-
-
Olaofe, O.1
Adeyemi, F.O.2
Adediran, G.O.3
-
19
-
-
0032848534
-
Chemical composition, nutritionally valuable minerals and functional properties of Benniseed, pear millet and quinoa flours
-
Oshodi, A.A. and H.N. Ogungbenle, 1999. Chemical composition, nutritionally valuable minerals and functional properties of Benniseed, pear millet and quinoa flours. Int. J. Food Sci. Nut., 50: 325-331.
-
(1999)
Int. J. Food Sci. Nut.
, vol.50
, pp. 325-331
-
-
Oshodi, A.A.1
Ogungbenle, H.N.2
-
20
-
-
0008548697
-
Fatty acid and amino acids profiles of selected peanut and breeding lines
-
Peter, C.A., H. Kristen, W.G. Daniel and B.V. Brodbeck, 1998. Fatty acid and amino acids profiles of selected peanut and breeding lines. J. Food Comp. Anal., 11(2): 100-111.
-
(1998)
J. Food Comp. Anal.
, vol.11
, Issue.2
, pp. 100-111
-
-
Peter, C.A.1
Kristen, H.2
Daniel, W.G.3
Brodbeck, B.V.4
-
21
-
-
34548495359
-
Preparation and characterization of protein hydrolysates from an oilseed flour mixture
-
Radha, C., P.R. Kumar and V. Prakash, 2007. Preparation and characterization of protein hydrolysates from an oilseed flour mixture. Food Chem., 106(3): 1166-1174.
-
(2007)
Food Chem.
, vol.106
, Issue.3
, pp. 1166-1174
-
-
Radha, C.1
Kumar, P.R.2
Prakash, V.3
-
22
-
-
0012027864
-
Neutral lipids classes of blackcumin (Nigella sativa L.) seed oils
-
Ramadan, M.F. and J.F. M sel, 2002. Neutral lipids classes of blackcumin (Nigella sativa L.) seed oils. Eur. Food Res. Technol., 214: 202-206.
-
(2002)
Eur. Food Res. Technol.
, vol.214
, pp. 202-206
-
-
Ramadan, M.F.1
sel, J.F.M.2
-
23
-
-
0035143364
-
Chemical composition of wallnuts (Juglans regia L.) grown in New Zealand
-
Savage, G.P., 2001. Chemical composition of wallnuts (Juglans regia L.) grown in New Zealand. Plant Food Hum. Nut., 56: 75-82.
-
(2001)
Plant Food Hum. Nut.
, vol.56
, pp. 75-82
-
-
Savage, G.P.1
-
24
-
-
0031097265
-
The nutritional composition of Boscia senegalensis (Anza, Dilo) in the Republic of Niger
-
Taehee, R.K., A. Pastuszyn, D.J. Vanderjagt, R.S. Glew, M. Millson and R.H. Glew, 1997. The nutritional composition of Boscia senegalensis (Anza, Dilo) in the Republic of Niger. J. Food Comp. Anal., 10: 73-81.
-
(1997)
J. Food Comp. Anal.
, vol.10
, pp. 73-81
-
-
Taehee, R.K.1
Pastuszyn, A.2
Vanderjagt, D.J.3
Glew, R.S.4
Millson, M.5
Glew, R.H.6
-
25
-
-
0001088433
-
Nitrogen-to-protein conversion factors for cereals and oilseed meals
-
Tkachuk, R., 1969. Nitrogen-to-protein conversion factors for cereals and oilseed meals. Cereal Chem., 46: 419-423.
-
(1969)
Cereal Chem.
, vol.46
, pp. 419-423
-
-
Tkachuk, R.1
-
26
-
-
43949161579
-
The amino acid and mineral content of baobab (Adansoina digitata L.) Leaves
-
Yazzie, D., D.J. Van der Jaget, A. Pastuszen, A. Okolo and R.H. Glwu, 1994. The amino acid and mineral content of baobab (Adansoina digitata L.) Leaves. J. Food Comp. Anal., 7: 189-193.
-
(1994)
J. Food Comp. Anal.
, vol.7
, pp. 189-193
-
-
Yazzie, D.1
Van der Jaget, D.J.2
Pastuszen, A.3
Okolo, A.4
Glwu, R.H.5
-
27
-
-
84985262248
-
Amino acid composition of three commercial peanut varieties
-
Young, C., 2006. Amino acid composition of three commercial peanut varieties. J. Food Sci., 45(4): 1086-1087.
-
(2006)
J. Food Sci.
, vol.45
, Issue.4
, pp. 1086-1087
-
-
Young, C.1
|