Optimization of Supercritical Carbon Dioxide Extraction of Xanthones from Mangosteen Pericarp by Response Surface Methodology

Food and Bioprocess Technology

Volumn 5, Issue 4, 2012, Pages 1181-1188

  Zarena, A S ^a   Manohar, B ^a   Udaya Sankar, K ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Box Behnken design; Mangosteen; Response surface methodology; Supercritical carbon dioxide

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT COMPOUNDS; BIOACTIVE COMPOUNDS; BOX-BEHNKEN DESIGN; FERRIC REDUCING ANTIOXIDANT POWER; FLUID EXTRACTION; HPLC ANALYSIS; INTERACTIVE EFFECT; MANGOSTEEN; OPTIMAL CONDITIONS; OPTIMUM CONDITIONS; PREDICTIVE ABILITIES; REGRESSION EQUATION; RESPONSE SURFACE METHODOLOGY; RESPONSE SURFACE PLOT; SUPERCRITICAL CARBON DIOXIDE EXTRACTION; SUPERCRITICAL CARBON DIOXIDES;

CARBON DIOXIDE; FRUITS; OPTIMIZATION; SOLVENTS; SURFACE PROPERTIES; VAPORS;

SUPERCRITICAL FLUID EXTRACTION;

GARCINIA MANGOSTANA;

EID: 84859421839     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-010-0404-7     Document Type: Article

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