Microstructure and optical properties of salak fruit under different drying and pretreatment conditions

Drying Technology

Volumn 29, Issue 16, 2011, Pages 1954-1962

  Ong, Sze Pheng ^a   Law, Chung Lim ^a  

^a UNIVERSITY OF NOTTINGHAM MALAYSIA CAMPUS   (Malaysia)

Author keywords

Blanching; Color; Heat pump drying; Microstructure; Storage

Indexed keywords

ADVERSE EFFECT; BROWNING INDEX; COLOR CHANGES; COLOR DEGRADATION; DENSE STRUCTURES; DRYING CONDITION; DRYING METHODS; FREEZE DRYER; FREEZE-DRIED PRODUCTS; HEAT PUMP DRYING; HOT-AIR DRYERS; MICRO-STRUCTURAL; PARENCHYMA CELLS; POROUS STRUCTURES; PRE-TREATMENT; PRE-TREATMENTS; PRETREATMENT CONDITIONS; THREE TEMPERATURE;

BLANCHING; COLOR; COLORIMETRY; DRYERS (EQUIPMENT); FRUITS; HEAT PUMP SYSTEMS; MICROSTRUCTURE; PUMPS; SCANNING ELECTRON MICROSCOPY;

DRYING;

EID: 80053964059     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2011.606389     Document Type: Article

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