Evaluation of three in vitro enzyme assays for estimating protein digestibility in the Pacific white shrimp Penaeus vannamei

Journal of the World Aquaculture Society

Volumn 29, Issue 4, 1998, Pages 441-450

  Lazo, Juan Pablo ^a   Romaire, Robert P ^a   Reigh, Robert C ^a  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIGESTIBILITY; ENZYME; ESTIMATION METHOD; PROTEIN; SHRIMP CULTURE;

BACTERIA (MICROORGANISMS); DECAPODA; DECAPODA (CRUSTACEA); GLYCINE MAX; LITOPENAEUS VANNAMEI; PENAEUS; PENAEUS VANNAMEI; SUIDAE; TRITICUM AESTIVUM;

EID: 0032451191     PISSN: 08938849     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1749-7345.1998.tb00668.x     Document Type: Article

References (31)

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