Testing feeds and feed ingredients for juvenile pink shrimp Farfantepenaeus paulensis: In vitro determination of protein digestibility and proteinase inhibition

Aquaculture

Volumn 239, Issue 1-4, 2004, Pages 307-321

  Lemos, D ^a   Navarrete Del Toro, A ^b   Cordova Murueta J H ^b   Garcia Carreno F ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b CENTRO DE INVESTIGACIONES BIOLÓGICAS DEL NOROESTE   (Mexico)

Author keywords

Digestibility; Feed; Ingredient; Protease; Shrimp

Indexed keywords

DIET; DIGESTIBILITY; NUTRITION; PROTEIN; SHRIMP CULTURE;

ANIMALIA; DECAPODA (CRUSTACEA); FARFANTEPENAEUS; FARFANTEPENAEUS PAULENSIS; GLYCINE MAX; TRITICUM AESTIVUM;

EID: 8344230883     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2004.05.032     Document Type: Article

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