Effect of dephosphorylation on bovine casein

Food Chemistry

Volumn 101, Issue 3, 2007, Pages 1263-1271

  Tezcucano Molina, Aline C ^a   Alli, Inteaz ^a   Konishi, Yasuo ^b   Kermasha, Selim ^a  

^a MCGILL UNIVERSITY   (Canada)

^b NATIONAL RESEARCH COUNCIL CANADA   (Canada)

Author keywords

Bovine casein; Dephosphorylation; Casein; Casein

Indexed keywords

BETA CASEIN; CASEIN;

ARTICLE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DEGRADATION; PROTEIN PHOSPHORYLATION; SEPARATION TECHNIQUE;

BOS TAURUS; SOLANUM TUBEROSUM;

EID: 33748986753     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.03.033     Document Type: Article

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