Impact of durum wheat milling on deoxynivalenol distribution in the outcoming fractions

Food Additives and Contaminants - Part A

Volumn 26, Issue 4, 2009, Pages 487-495

  Rios, G ^a   Zakhia Rozis, N ^a   Chaurand, M ^a   Richard Forget, F ^a   Samson, M F ^a   Abecassis, J ^a   Lullien Pellerin, V ^a  

^a NONE

Author keywords

Deoxynivalenol (DON); Durum wheat; Fusarium spp; Milling; Mycotoxin; Triticum

Indexed keywords

PHYTIC ACID; TRICHOTHECENE; VOMITOXIN;

ARTICLE; ASH; CONTROLLED STUDY; FLOUR; FOOD CONTAMINATION; FOOD PROCESSING; FUNGAL CONTAMINATION; FUSARIUM GRAMINEARUM; GRINDING; NONHUMAN; PARTICLE SIZE; PRIORITY JOURNAL; WHEAT;

FUNGI; FUSARIUM; SEMOLINA; TRITICUM; TRITICUM TURGIDUM SUBSP. DURUM;

DNA PRIMERS; POLYMERASE CHAIN REACTION; TRICHOTHECENES; TRITICUM;

EID: 67651091491     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030802382717     Document Type: Article

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