Impact of matrix properties on the survival of freeze-dried bacteria

Journal of the Science of Food and Agriculture

Volumn 91, Issue 14, 2011, Pages 2518-2528

  Wessman, Per ^a   Mahlin, Denny ^b   Akhtar, Sultan ^b   Rubino, Stefano ^b   Leifer, Klaus ^b   Kessler, Vadim ^a   Håkansson, Sebastian ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b UPPSALA UNIVERSITY   (Sweden)

Author keywords

Bacteria; Biopolymers; Formulation; Freeze drying; Sucrose; Surface activity

Indexed keywords

CELLULOSE; CRYOPROTECTIVE AGENT; DRUG DERIVATIVE; FICOLL; HYDROXYETHYLCELLULOSE; HYDROXYPROPYLMETHYLCELLULOSE; METHYLCELLULOSE; POLYVINYL ALCOHOL; SUCROSE; SURFACTANT;

ARTHROBACTER; ARTICLE; BACTERIAL COUNT; CHEMICAL PHENOMENA; CHEMISTRY; COMPARATIVE STUDY; CYTOLOGY; DIFFERENTIAL SCANNING CALORIMETRY; DRUG EFFECT; FREEZE DRYING; ISOLATION AND PURIFICATION; MICROBIAL VIABILITY; PSEUDOMONAS PUTIDA; SCANNING ELECTRON MICROSCOPY; SPHINGOMONAS; STRUCTURE ACTIVITY RELATION; SURFACE TENSION; TRANSITION TEMPERATURE; ULTRASTRUCTURE; X RAY DIFFRACTION;

ARTHROBACTER; CALORIMETRY, DIFFERENTIAL SCANNING; CELLULOSE; COLONY COUNT, MICROBIAL; CRYOPROTECTIVE AGENTS; FICOLL; FREEZE DRYING; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; METHYLCELLULOSE; MICROBIAL VIABILITY; MICROSCOPY, ELECTRON, SCANNING; POLYVINYL ALCOHOL; PSEUDOMONAS PUTIDA; SPHINGOMONAS; STRUCTURE-ACTIVITY RELATIONSHIP; SUCROSE; SURFACE TENSION; SURFACE-ACTIVE AGENTS; TRANSITION TEMPERATURE; X-RAY DIFFRACTION;

BACTERIA (MICROORGANISMS);

EID: 80053902826     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4343     Document Type: Article

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