Effect of glass-forming biopreservatives on head group rotational dynamics in freeze-dried phospholipid bilayers: A P 31 NMR study

Journal of Chemical Physics

Volumn 131, Issue 2, 2009, Pages

  Jain, P ^a   Sen, S ^a   Risbud, S H ^a  

^a University of California Davis   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BI-LAYER; BIOPRESERVATION; BIOPRESERVATIVES; DIPALMITOYL PHOSPHATIDYLCHOLINE; GEL PHASE; GLASS-FORMING; HEAD GROUPS; LIQUID CRYSTALLINE PHASE; LIQUID CRYSTALLINE PHASE TRANSITION; NMR SPECTRUM; P-31 NMR; PHASE TRANSFORMATION; PHOSPHOLIPID BILAYER; QUANTITATIVE INFORMATION; RAPID HEAD; ROTATIONAL DIFFUSION; ROTATIONAL DYNAMICS; ROTATIONAL JUMP; TEMPERATURE RANGE;

CRYSTALLINE MATERIALS; DYNAMICS; FOOD PRESERVATION; GELATION; GELS; GLASS; LIPID BILAYERS; LIQUIDS; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHOSPHOLIPIDS; SUGAR (SUCROSE); SUGARS;

PHASE TRANSITIONS;

DIPALMITOYLPHOSPHATIDYLCHOLINE; GLASS; PHOSPHORUS; TREHALOSE;

ARTICLE; CHEMISTRY; FREEZE DRYING; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRESERVATION; SURFACE PROPERTY;

1,2-DIPALMITOYLPHOSPHATIDYLCHOLINE; FREEZE DRYING; GLASS; MAGNETIC RESONANCE SPECTROSCOPY; PHOSPHORUS; PRESERVATION, BIOLOGICAL; SURFACE PROPERTIES; TREHALOSE;

EID: 67650754968     PISSN: 00219606     EISSN: None     Source Type: Journal    
DOI: 10.1063/1.3170927     Document Type: Article

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