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Volumn 100, Issue 4, 1996, Pages 1144-1152

Crystalline and amorphous phases in the ternary system water-sucrose-sodium chloride

Author keywords

[No Author keywords available]

Indexed keywords


EID: 33751124679     PISSN: 00223654     EISSN: None     Source Type: Journal    
DOI: 10.1021/jp951052r     Document Type: Article
Times cited : (38)

References (28)
  • 3
    • 0002085298 scopus 로고
    • Blanshard, J. M. V., Lillford, P. J., Eds.; Nottingham University Press: Nottingham, U.K., p
    • Levine, H.; Slade, L. In Tlie Glassy State in Foods; 1993, Blanshard, J. M. V., Lillford, P. J., Eds.; Nottingham University Press: Nottingham, U.K., p 35.
    • (1993) Tlie Glassy State in Foods , pp. 35
    • Levine, H.1    Slade, L.2
  • 17
  • 22
    • 85033056319 scopus 로고    scopus 로고
    • Shalaev, E. Yu. Ph.D. thesis, VECTOR Inst. Koltsovo, Russia, 1991.
    • Shalaev, E. Yu. Ph.D. thesis, VECTOR Inst. Koltsovo, Russia, 1991.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.