Optimisation of ICP-MS collision/reaction cell conditions for the determination of elements likely to be interfered (V, Cr, Fe, Co, Ni, As and Se) in foodstuffs

Talanta

Volumn 85, Issue 5, 2011, Pages 2605-2613

  Kadar, Ali ^a   Noël, Laurent ^a   Chekri, Rachida ^a   Vastel, Christelle ^a   Millour, Sandrine ^a   Guérin, Thierry ^a  

^a FRENCH AGENCY FOR FOOD   (France)

Author keywords

Collision cell; Experimental design; Foodstuffs; Inductively coupled plasma mass spectrometry; Interference; Method validation

Indexed keywords

DESIGN OF EXPERIMENTS; SPECTROSCOPIC ANALYSIS; STATISTICS; WAVE INTERFERENCE;

ANALYTICAL PERFORMANCE; COLLISION CELLS; COLLISION/REACTION CELL; FOODSTUFFS; INFLUENTIAL FACTORS; METHOD VALIDATIONS; MULTI-ELEMENT METHODS; SPECTROSCOPIC INTERFERENCES;

INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY;

EID: 80053474318     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2011.08.027     Document Type: Article

References (44)

1. World Health Organization. Trace Elements in human nutrition and health. ISBN: 92 4 156173 4 (NLM Classification: QU 130), 1996.
2. R. Kroes, D. Muller, J. Lambe, M.R.H. Lowik, J. van Klaveren, J. Kleiner, R. Massey, S. Mayer, I. Urieta, P. Verger, and A. Visconti Food Chem. Toxicol. 40 2002 327 385
3. S.L.C. Ferreira, W.N.L. dos Santos, and V.A. Lemos Anal. Chim. Acta 445 2001 145 151
4. G. Doner, and A. Ege Anal. Chim. Acta 520 2004 217 222
5. M.C. Yebra, S. Cancela, and R.M. Cespon Food Chem. 108 2008 774 778
6. M. Ghaedi, A. Shokrollahi, A.H. Kianfar, A.S. Mirsadeghi, A. Pourfarokhi, and M. Soylak J. Hazard. Mater. 154 2008 128 134
7. M.S. Bratakos, E.S. Lazos, and S.M. Bratakos Sci. Total Environ. 290 2002 47 58
8. A. Paiva Oliveira, J. Anchieta Gomes Neto, J. Araujo Nobrega, P. Rogerio Miranda Correia, and P. Vitoriano Oliveira Food Chem. 93 2005 355 360
9. P. Viñas, M. Pardo-Martinez, and M. Hernández-Córdoba Anal. Chim. Acta 412 2000 121 130
10. C. Cabrera, F. Lloris, R. Gimenez, M. Olalla, and M.C. Lopez Sci. Total Environ. 308 2003 1 14
11. S.P. Dolan, and S.G. Capar J. Food Compos. Anal. 15 2002 593 615
12. C. Peña-Farfal, A. Moreda-Piñeiro, A. Bermejo-Barrera, P. Bermejo-Barrera, H. Pinochet-Cancino, and I. de Gregori-Henriquez Talanta 64 2004 671 681
13. A. Ikema, A. Nwankwoalab, S. Odueyungboa, K. Nyavora, and N. Egiebor Food Chem. 77 2002 439 447
14. L. Noël, V. Dufailly, N. Lemahieu, C. Vastel, and T. Guerin J. AOAC Int. 88 2005 1811 1821
15. L. Noël, J.C. Leblanc, and T. Guérin Food Addit. Contam. 20 2003 44 56
16. R.M. Barnes Anal. Chim. Acta 283 1993 115 130
17. E.P. Nardi, F.S. Evangelista, L. Tormen, T.D. Saint'Pierre, A.J. Curtius, S.S. de Souza, and F. Barbosa Jr. Food Chem. 112 2009 727 732
18. M. Lamand, J-C. Tressol, J. Ireland-Ripert, J.C. Favier, and M. Feinberg Répertoire général des aliments T 4. Table de composition minérale, INRA 1996 Paris France pp. 1-222
19. S.D. Tanner, V.I. Baranov, and D.R. Bandura Spectrochim. Acta B 57 2002 1361 1452
20. Y.L. Chang, and S.J. Jiang J. Anal. Atom. Spectrom. 16 2001 1434 1438
21. K.L. Chen, and S.J. Jiang Anal. Chim. Acta 470 2002 223 228
22. V. Dufailly, L. Noël, and T. Guérin Anal. Chim. Acta 565 2006 214 221
23. M. Grotti, and R. Frache J. Anal. Atom. Spectrom. 22 2007 1481 1487
24. W.J. McShane, R.S. Pappas, and D. Paschal J. Anal. Atom. Spectrom. 22 2007 630 635
25. R.Y. Wang, Y.L. Hsu, L.F. Chang, and S.J. Jiang Anal. Chim. Acta 590 2007 239 244
26. V. Dufailly, L. Noël, and T. Guérin Anal. Chim. Acta 611 2008 134 142
27. A.J. Bednar Talanta 78 2009 453 457
28. S. D'Ilio, F. Petrucci, M. D'Amato, M. Di Gregorio, O. Senofonte, and N. Violante Anal. Chim. Acta 624 2008 59 67
29. A.J. Bueno Cotta, and J. Enzweiler J. Anal. Atom. Spectrom. 24 2009 1406 1413
30. Agence Franaise de Normalisation, NF EN 13804 Standard, AFNOR, Saint-Denis, France, 2002.
31. Agence Franaise de Normalisation, NF V03-110 Standard, AFNOR, Saint-Denis, France, 1998.
32. Agence Franaise de Normalisation, FD EN V03-115 Standard, AFNOR, Saint-Denis, France, 1996.
33. G.E.P. Box, and D.W. Behnken Technometrics 2 1960 455 475
34. L. Hinojosa Reyes, J.M. Marchante Gayon, J.I. Garcia Alonso, and A. Sanz-Medel J. Anal. Atom. Spectrom. 18 2003 11 16
35. M.M. Fraser, and D. Beauchemin Spectrochim. Acta B 55 2000 1705 1731
36. J.C. Leblanc, T. Guérin, L. Noel, G. Calamassi-Tran, J.L. Volatier, and P. Verger Food Addit. Contam. 22 2005 624 641
37. B. Hattendorf, and D. Gunther J. Anal. Atom. Spectrom. 19 2004 600 606
38. M. Niemelä, P. Perämäki, H. Kola, and J. Piispanen Anal. Chim. Acta 493 2003 3 12
39. C.P. Ingle, P.K. Appelblad, M.A. Dexter, H.J. Reid, and B.L. Sharp J. Anal. Atom. Spectrom. 16 2001 1076 1084
40. S. Mazan, N. Gilon, and G. Cretier J. Anal. Atom. Spectrom. 17 2002 366 370
41. J. Darrouzes, M. Bueno, G. Lespes, and M. Potin-Gautier J. Anal. Atom. Spectrom. 20 2005 88 94
42. G.R. Gillson, D.J. Douglas, J.E. Fulford, K.W. Halligan, and S.D. Tanner Anal. Chem. 60 1988 1472 1474
43. M.A. Vaughan, and G. Horlick Appl. Spectrosc. 40 1986 427 573
44. S. Millour, L. Noël, A. Kadar, R. Chekri, C. Vastel, and T. Guérin J. Food Compos. Anal. 24 2011 111 120