Levels of 26 elements in infant formula from USA, UK, and Nigeria by microwave digestion and ICP-OES

Food Chemistry

Volumn 77, Issue 4, 2002, Pages 439-447

  Ikem, Abua ^a   Nwankwoala, Alwell ^b   Odueyungbo, Seyi ^a   Nyavor, Kafui ^a   Egiebor, Nosa ^a  

^a Chemical Engineering Department   (United States)

^b STATE UNIVERSITY OF NEW YORK   (United States)

Author keywords

Brands; Daily intakes; Elements; Inductively coupled plasma optical emission spectrometry (ICP OES); Infant formula; Milk based; Soy based

Indexed keywords

ALUMINUM; BARIUM; CADMIUM; CALCIUM; CHROMIUM; IRON; LEAD; MAGNESIUM; METAL DERIVATIVE; NICKEL; THALLIUM;

ANALYSIS OF VARIANCE; ARTICLE; ARTIFICIAL MILK; ATOMIC EMISSION SPECTROMETRY; FOOD ANALYSIS; FOOD CONTROL; FOOD INDUSTRY; FOOD POISONING; LAW; MICROWAVE RADIATION; NIGERIA; NUTRITIONAL VALUE; TECHNIQUE; UNITED KINGDOM; UNITED STATES;

APOGON BRACHYGRAMMUS;

EID: 0036258952     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(01)00378-8     Document Type: Article

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