Determination of selenium in nutritionally relevant foods by graphite furnace atomic absorption spectrometry using arsenic as internal standard

Food Chemistry

Volumn 93, Issue 2, 2005, Pages 355-360

  Paiva Oliveira, Adriana ^a   Gomes Neto, José Anchieta ^a   Araújo Nóbrega, Joaquim ^b   Miranda Correia, Paulo Rogério ^c   Vitoriano Oliveira, Pedro ^c  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Graphite furnace atomic absorption spectrometry; Internal standardization; Nutritionally relevant food; Selenium; Simultaneous determination

Indexed keywords

ARSENIC; DRINKING WATER; GRAPHITE; RHODIUM DERIVATIVE; SELENIUM; TUNGSTEN DERIVATIVE;

ACCURACY; ANALYTIC METHOD; AQUEOUS SOLUTION; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMICAL PROCEDURES; COCONUT MILK; CORRELATION ANALYSIS; FOOD COMPOSITION; FRUIT JUICE; FURNACE; GRAPE JUICE; HEAT TREATMENT; HEATING; MANGO; MATERIAL COATING; MILK; NEBULIZER; NUTRITIONAL STATUS; PYROLYSIS; SOYBEAN MILK; STANDARD; TEMPERATURE DEPENDENCE; TOMATO; WATER SAMPLING;

BOVINAE; GLYCINE MAX; LYCOPERSICON ESCULENTUM; MANGIFERA INDICA; VITIS SP.;

EID: 19444372585     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.11.024     Document Type: Article

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