Chromium content of selected Greek foods

Science of the Total Environment

Volumn 290, Issue 1-3, 2002, Pages 47-58

  Bratakos, Michael S ^a   Lazos, Evangelos S ^a   Bratakos, Sotirios M ^a  

^a UNIVERSITY OF WEST ATTICA   (Greece)

Author keywords

Chromium; Daily intake; Foods; GFAAS

Indexed keywords

ABSORPTION SPECTROSCOPY; FRUITS; MEATS; OILS AND FATS; SUGARS;

FOOD CONSUMPTION DATA;

CHROMIUM;

CHROMIUM; FAT; SUGAR;

ATOMIC ABSORPTION SPECTROSCOPY; CHROMIUM; FOOD CONSUMPTION; FOOD QUALITY;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CEREAL; FISH; FOOD COMPOSITION; FOOD INTAKE; FRUIT; GREECE; MEAT; MILK; PRIORITY JOURNAL; SEA FOOD; VEGETABLE;

CEREALS; CHROMIUM; DIET; GREECE; HUMANS; MEAT; REFERENCE VALUES; SEAFOOD; SPECTROPHOTOMETRY, ATOMIC; VEGETABLES;

GREECE;

EID: 0037029945     PISSN: 00489697     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0048-9697(01)01057-9     Document Type: Article

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