Deoxynivalenol in barley samples from Uruguay

International Journal of Food Microbiology

Volumn 114, Issue 2, 2007, Pages 149-152

  Pan, Dinorah ^a   Bonsignore, Federico ^a   Rivas, Federico ^a   Perera, Gonzalo ^a   Bettucci, Lina ^a  

^a Institute Cle fi'Sica   (Uruguay)

Author keywords

Barley; Deoxynivalenol; Fusarium head blight; Mycotoxin

Indexed keywords

VOMITOXIN;

ANTIBODY AFFINITY; ARTICLE; BARLEY; CORRELATION ANALYSIS; FLUOROMETRY; FUSARIUM; IMMUNOCHEMISTRY; NONHUMAN; PRECIPITATION; QUANTITATIVE ANALYSIS; URUGUAY;

CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FUSARIUM; HORDEUM; HUMANS; RAIN; TRICHOTHECENES; URUGUAY;

FUSARIUM; HORDEUM;

EID: 33847419789     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.08.006     Document Type: Article

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