Effect of relative humidity on germination of ascospores and macroconidia of Gibberella zeae and deoxynivalenol production

International Journal of Food Microbiology

Volumn 98, Issue 3, 2005, Pages 233-240

  Beyer, Marco ^a   Verreet, Joseph Alexander ^a   Ragab, Wafik S M ^b  

^a UNIVERSITY OF KIEL   (Germany)

^b Assiut University   (Egypt)

Author keywords

Contamination level; Fusarium graminearum; Humidity; Mycotoxin; Spore type; Wheat

Indexed keywords

MYCOTOXIN; VOMITOXIN;

ARTICLE; ASCOSPORE; AUTOCLAVE; CEREAL; CONTROLLED STUDY; FUNGAL SPORE GERMINATION; FUNGAL STRAIN; GIBBERELLA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMIDITY; INCUBATION TIME; NONHUMAN; RICE; TEMPERATURE; WHEAT;

FUNGI; FUSARIUM; GIBBERELLA ZEAE; TRITICUM AESTIVUM;

EID: 13444253991     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.07.005     Document Type: Article

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