Formation of zearalenone on wheat contaminated with Fusarium graminearum under controlled conditions

European Food Research and Technology

Volumn 204, Issue 1, 1997, Pages 39-42

  Murkovic, M ^a   Gailhofer, M ^a   Steiner, W ^a   Pfannhauser, W ^a  

^a GRAZ UNIVERSITY OF TECHNOLOGY   (Austria)

Author keywords

Cereal contamination; Fusarium graminearum; Wheat; Zearalenone

Indexed keywords

EID: 53249123085     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

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