Elimination of glucose in egg white using immobilized glucose oxidase

Enzyme and Microbial Technology

Volumn 39, Issue 5, 2006, Pages 1002-1007

  Sisak, C ^a   Csanadi Z ^a   Ronay E ^b   Szajani B ^c  

^a UNIVERSITY OF PANNONIA   (Hungary)

^b SATO Egg Processing and Trade Ltd   (Hungary)

^c EÖTVÖS LORÁND UNIVERSITY   (Hungary)

Author keywords

Egg white processing; Fluidized bed bioreactor; Glucose elimination; Glucose oxidase immobilized

Indexed keywords

ADSORPTION; ALDEHYDES; BIOCATALYSTS; BIOREACTORS; ENZYME IMMOBILIZATION; NEGATIVE IONS; OXYGEN; SUBSTRATES;

EGG WHITE PROCESSING; FLUIDIZED-BED BIOREACTOR; GLUCOSE ELIMINATION; GLUCOSE OXIDASE IMMOBILIZED;

GLUCOSE;

CATALASE; GLUCOSE OXIDASE; GLUTARALDEHYDE; OXYGEN; POLACRILIN; RESIN;

ADSORPTION; ANION EXCHANGE; ARTICLE; BIOCATALYST; BIOREACTOR; EGG; LIQUID; NONHUMAN; OXYGEN TENSION; OXYGEN TRANSPORT; POROSITY; SOLID; TEMPERATURE;

EID: 33745945312     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2006.02.010     Document Type: Article

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