Effect of γ-Irradiation on Bioactivity, Fatty Acid Compositions and Volatile Compounds of Clary Sage Seed (Salvia sclareaL.)

Journal of Food Science

Volumn 76, Issue 7, 2011, Pages

  Yalcin, Hasan ^a   Ozturk, Ismet ^a   Tulukcu, Eray ^b   Sagdic, Osman ^a  

^a ERCIYES UNIVERSITY   (Turkey)

^b SELCUK UNIVERSITY   (Turkey)

Author keywords

Antioxidant; Irradiation; Sage seed; Total phenolic; Volatile compounds

Indexed keywords

ANTIOXIDANT; BETA PINENE; BETA-PINENE; BICYCLO COMPOUND; CYCLOHEXENE DERIVATIVE; FATTY ACID; LIMONENE; LINOLENIC ACID; OMEGA 3 FATTY ACID; TERPENE; VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMISTRY; FOOD IRRADIATION; GAMMA RADIATION; METHODOLOGY; PLANT SEED; RADIATION EXPOSURE; RADIATION RESPONSE; SALVIA; TURKEY (REPUBLIC);

ALPHA-LINOLENIC ACID; ANTIOXIDANTS; BICYCLO COMPOUNDS; CYCLOHEXENES; DOSE-RESPONSE RELATIONSHIP, RADIATION; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FOOD IRRADIATION; GAMMA RAYS; MONOTERPENES; SALVIA; SEEDS; TERPENES; TURKEY; VOLATILE ORGANIC COMPOUNDS;

SALVIA; SALVIA SCLAREA;

EID: 80053057512     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02331.x     Document Type: Article

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