Chemotaxonomic evaluation of Turkish species of Salvia: Fatty acid compositions of seed oils

Biochemical Systematics and Ecology

Volumn 34, Issue 2, 2006, Pages 160-164

  Gören, Ahmet C ^a   Kiliç, Turgut ^b   Dirmenci, Tuncay ^b   Bilsel, Gökhan ^a  

^a NATIONAL METROLOGY INSTITUTE   (Turkey)

^b BALIKESIR UNIVERSITY   (Turkey)

Author keywords

Chemotaxonomy; Fatty acid; Linoleic acid; Linolenic acid; Oleic acid; Palmitic acid; Salvia species; Stearic acid; Terpenoids

Indexed keywords

BIOCHEMICAL COMPOSITION; CHEMOTAXONOMY; FATTY ACID;

MACROCHLAMYS; SALVIA; SALVIA CANDIDISSIMA; SALVIA RECOGNITA; SALVIA SUPERBA; SALVIA SYRIACA; SALVIA TOMENTOSA;

EID: 30944438436     PISSN: 03051978     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bse.2005.09.002     Document Type: Article

References (17)

1. R. Ayerza Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northeastern locations in northwestern Argentina J. Am. Oil Chem. Soc. 72 1995 1079 1081
2. R. Ayerza, and W. Coates Dietary levels of chia: influence on yolk cholesterol, lipid content and fatty acid composition for the two strains of hens Poultry Sci. 79 2000 724 739
3. R. Ayerza, W. Coates, and M. Lauria Chia seed (Salvia hispanica L.) as an omega-3 fatty acid source for broilers: influence on fatty acid composition, cholesterol and fat content of white and dark meats, growth performance, and sensory characteristics Poultry Sci. 81 2002 826 837
4. N. Azcan, A. Ertan, B. Demirci, and K.H.C. Baser Fatty acid composition of seed oils of twelve Salvia species growing in Turkey Chem. Nat. Compd. 40 2004 218 221
5. E. Baǧci, M. Vural, T. Dirmenci, L. Bruehl, and K. Aitzetmüller Fatty acid and tocochromanol patterns of some Salvia L. species Z. Naturforsch. C 59 2004 305 309
6. T. Baytop Therapy with Medicinal Plants in Turkey (Past and Present) vol. 2 1999 Nobel Tip Kitabevleri Istanbul p. 142
7. W. Coates, and R. Ayerza Production potential of chia in northwestern Argentina Ind. Crop Prod. 5 1996 229 233
8. W. Coates, and R. Ayerza Commercial production of chia in northwestern Argentina Am. Oil Chem. Soc. 75 1998 1417 1420
9. P.H. Davis, R.R. Mill, and K. Tan Flora of Turkey and the East Aegean Islands vol. 10 1988 Edinburgh University Press Edinburgh p. 210
10. V. Ferlay, G. Mallet, A. Masson, E. Ucciani, and M. Gruber Fatty acid composition of seed oils from spontaneous species of Mediterranean South-East Area Oleagineux 48 1993 91 97
11. A.C. Gören, G. Bilsel, M. Altun, F. Satil, and T. Dirmenci Fatty acid composition of seeds of Satureja thymbra and S. cuneifolia Z. Naturforsch. C 58 2003 502 504
12. I.C. Hedge Salvia L. P.H. Davis Flora of Turkey and the East Aegean Islands vol. 7 1982 Edinburgh University Press Edinburgh 400 461
13. I.C. Hedge Lamiaceae of South-West Asia: diversity, distribution and endemism Proceeding of the Royal Society 89B 1986 23 25 (Edinburgh)
14. B. Heuer, Z. Yaniv, and I. Ravina Effect of late salinization of chia (Salvia hispanica), stock (Matthiola trispidata) and evening primrose (Oenothera biennis) on their oil content and quality Ind. Crop Prod. 15 2002 163 167
15. A. Ulubelen III. Chemical constituents, terpenoids in the genus Salvia S.E. Kintzios Medicinal and Aromatic Plants 2000 C.H.I.P.S. Sage The Genus Salvia 2000 Harwood Academic Publishers pp. 55-68
16. A. Ulubelen, and G. Topçu Chemical and biological investigations of Salvia species growing in Turkey Atta-ur-Rahman Structure and Chemistry, Part F Studies in Natural Product Chemistry vol. 20 1998 Elsevier Science 659 718
17. M. Vural, and N. Adigüzel A new species from Central Anatolia: Salvia aytacii M. Vural & N. Adigüzel (Labiatae) Turk. J. Bot. 20 1996 531 534