Effect of collection time on biological activity of clary sage (Salvia Sclarea)

Journal of Applied Botany and Food Quality

Volumn 83, Issue 1, 2009, Pages 44-49

  Tulukcu, E ^a   Sagdic, O ^b   Albayrak, S ^b   Ekici, L ^b   Yetim, H ^b  

^a SELCUK UNIVERSITY   (Turkey)

^b ERCIYES UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVITY PATTERN; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT; BACTERIUM; BIOCHEMICAL COMPOSITION; CULTIVAR; DICOTYLEDON; PHENOLIC COMPOUND; PHYTOCHEMISTRY; PLANT EXTRACT; SEASONAL VARIATION;

AEROMONAS HYDROPHILA; BACILLUS CEREUS; BREVIBACILLUS BREVIS; LAMIACEAE; MAGNOLIOPHYTA; SALMONELLA TYPHIMURIUM; SALVIA; SALVIA SCLAREA;

EID: 76749149132     PISSN: 16139216     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (38)

1. ANONYMOUS, 2001: SPSS Version 10.0. SPSS Inc, 233 S. Wacker Drive, Chicago, Illinois.
2. BARLOW, S.M 1990: Toxicological aspects of antioxidants used as food additives. In: Food Antioxidants (edited by Hudson BJF). 253-307. Elsevier Applied Science, London.
3. BAYRAK, A., AKGUL, A., 1987: Composition of essential oils from Turkish Salvia species. Phytochemistry 26, 846-847.
4. BAYTOP, T, 1999: Turkiye'de Bitkiler ile Tedavi Gecmiste ve Bugun. 142-144. Nobel Tip Kitapevi: Istanbul-Turkey.
5. BOZAN, B., OZTURK, N., KOSAR, M., TUNALIER, Z., BASER, K.H.C., 2002: Antioxidant and free radical scavenging activities of eight Salvia species. Chem. Nat. Compd. 38, 198-200.
6. CUVELIER, M.E., BERSET, C, RICHARD, H., 1990: Use of a new test for determining comparative antioxidative activity of butylated hydroxyanisole, butylated hydroxytoluene, alpha- and gammatocopherols and extracts from rosemary and sage. Sci. Aliment. 10, 797-806.
7. DAVIS, PH., 1982: Flora of Turkey and The East Aegean Islands. Edinburgh University Press, Edinburgh, UK.
8. DEANS, S.G., SVOBODA, K.P., 1988: Antibacterial activity of French tarragon (Artemisia dracunculus L.) essential oil and its constituents during ontogeny. J. Am. Soc. Hortic. Sci. 63, 503-508.
9. DEANS, S.G., SVOBODA, K.P., 1990: The antimicrobial properties of marjoram (Origanum marjorana L.) volatile oil. Flavour Frag. J. 5, 187-190.
10. DELAMARE, A.PL., MOSCHEN-PISTORELLO, IT., ARTICO, L., ATTI-SERAFINI, L., E CHEVERRIGARAY, S., 2007: Antibacterial activity of the essential oils of Salvia officinalis L. and Salvia triloba L. cultivated in South Brazil. Food Chem. 100, 603-608.
11. DIKSHIT, A., HUSAIN, A., 1984: Antifungal action of some essential oils against animal pathogens. Fitoterapia 55, 171-176.
12. FIORE, G., NENCINI, C, CAVALLLO, F., CAPASSO, A., BADER, A., GIORGI, G., MICHELI, L., 2006: In vitro antiproliferative effect of six Salvia species on human tumor cell lines. Phytother. Res. 20, 701-703.
13. GUNER, A., OZHATAY, N., EKIM, T, BASER, K.H.C., 2000: Flora of Turkey and the East Aegean Islands (Vol. II). Edinburgh University Press (supplement-II) Edinburgh.
14. HAZNEDAROGLU, M.Z., KARABAY, N.U., ZEYBEK, U, 2001: Antibacterial activity of Salvia tomentosa essential oil. Fitoterapia 72, 829-831.
15. KABOUCHE, A., BOUTAGHANE, N., KABOUCHE, Z., SEGUIN, E., TILLEQUIN, F, BENLABED, K., 2005: Components and antibacterial activity of the roots of Salvia jaminiana. Fitoterapia 76, 450-452.
16. KAMATOU, G.P.P., VIUOEN, A.M., GONO- BWALYA, A.B., VAN ZYL, R.L., VAN VUUREN, S.F., LOURENS, A.C.U., BASER, K.H.C., DEMIRCI, B. LINDSEY, K.L., VAN STADEN, J., STEENKAMP, P., 2005: The in vitro pharmacological activities and a chemical investigation of three South African Salvia species. J. Ethnopharmacol. 102, 382-390.
17. KUZMA, L., ROZALSKI, M. WALENCKA, E., ROZALSKA, B., WYSOKINSKA, H., 2007: Antimicrobial activity of diterpenoids from hairy roots of Salvia sclarea L.: Salvipisone as a potential anti-biofilm agent active against antibiotic resistant Staphylococci. Phytomedicine 14, 31-35.
18. LAWRENCE, B.M. 1992: Advances in Labiate Science (edited by Harley, R.M., Reynolds, T). Royal Botanical Gardens, Kew, UK.
19. LEE, S.K., MBWAMBO, Z.H., CHUNG, H.S., LUYENGI, L. GAMES, E.J., MEHTA, R.G., KINGHORN, A.D., PEZZUTO, J.M., 1998: Evaluation of the antioxidant potential of natural products. Comb. Chem. High T. Scr. 1, 35-46.
20. LU, Y., FOO, L.Y., 2001: Antioxidant activities of polyphenols from sage 'Salvia officinalis). Food Chem. 75, 197-202.
21. MERKEN, H.M., MERKEN, CD., BEECHER, G.R., 2001: Kinetics method for the quantitation of anthocyanidins, flavonols, and flavones in foods. J. Agr. Food Chem. 49, 2727-2732.
22. MILIAUSKAS, G., VENSKUNONIS, P.R., VAN BEEK, T.A., 2004: Screening of radical scavenging activity of some medicinal and aromatic plant extracts. Food Chem. 85, 231-237.
23. PANIZZI, L., FLAMINI, G., CIONI, PL., MORELLI, I. 1993: Composition and antimicrobial properties of essential oils of four Mediterranean Lamiaceae. J. Ethnopharmacol. 39, 167-170.
24. POKORNY, J., 1991: Natural antioxidants for food use. Trends Food Sci. Tech. 9, 223-227.
25. PRIETO, P., PINEDA, M., AGUILAR, M., 1999: Spectrofotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E. Anal. Biochem. 269, 337-341.
26. PROSESTOS, C, BOZIARIS, I.S., NYCHAS, G.J.E., KOMAITIS, M. 2006: Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigations of their antioxidant capacity and antimicrobial activity. Food Chem. 95, 664-671.
27. SAGDIC, O., 2003: Sensitivity of four pathogenic bacteria to Turkish thyme and oregano hydrosols. LWT-Food Sci. Technol. 36, 467-473.
28. SAGDIC, O., AKSOY, A., OZKAN, G., 2006: Evaluation of the antibacterial and antioxidant potentials of gilaburu (Viburnum opulus L.) fruit extract. Acta Aliment. Hung. 35, 487-492.
29. SALAH, K.B.H., MAHJOUB, M.A., AMMAR, S., MICHEL, L., MILLET-CLERC, J., CHAUMONT, J.P., MIGHRI, Z., AOUNI, M., 2006: Antimicrobial and antioxidant activities of the methanolic extracts of three Salvia species from Tunisia. Nat. Prod. Res. 20, 1110-1120.
30. SINGLETON, V.L., ROSSI, J.A. Jr., 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am. J. Enol. Viticult. 16, 144-158.
31. SIVROPOULOU, A., NICOLAOU, C, PAPANIKOLAOU, E., KOKKINI, S., LANARAS, T, ARSENAKIS, M., 1997: Antimicrobial, cytotoxic and antiviral activities of Salvia fruticosa oil. J. Agr. Food Chem. 45, 3197-3201.
32. SOKOVIC, M., TZAKOU, O., PITAROKILI, D., COULADIS, M., 2002: Antifungal activities of selected aromatic plants growing wild in Greece. Nahrung/ Food 46, 317-320.
33. TEPE, B., DAFERERA, D., SOKMEN, A., SOKMEN, M., POLISSIOU, M., 2005: Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae). Food Chem. 90, 333-340.
34. TEPE, B., DONMEZ, E., UNLU, M., CANDAN, F., DAFERERA, D., VARDAR-UNLU, G., POLISSIOU, M., SOKMEN, A., 2004: Antimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher ex Benth.) and Salvia mullicaulis (Vahl). Food Chem. 84, 519-525.
35. TEPE, B., EMINAGAOGLU, O., AKPULAT, H.A., AYDIN, E., 2007: Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia verlicillata (L.) subsp. verlicillata and S. verticillata (L.) subsp. amasiaca (Freyn and Bornm.) Bornm. Food Chem. 100, 985-989.
36. TEPE, B., SOKMEN, M., AKPULAT, H.A., SOKMEN, A., 2006: Screening of the antioxidant potentials of six Salvia species from Turkey. Food Chem. 95, 200-204.
37. ZHAO, G.R.', XIANG, Z.J., YE, T.X., YUAN, Y.J., GUO, Z.X., 2006: Antioxidant activities of Salvia milliorrhiza and Panax notoginseng. Food Chem. 99, 767-774.
38. ZHENG, W., WANG, S.Y., 2001: Antioxidant activity and phenolic compounds in selected herbs. J. Agr. Food Chem. 49, 5165-5170.