Effect of γ-irradiation on volatile compounds of dried Welsh onion (Allium fistulosum L.)

Radiation Physics and Chemistry

Volumn 75, Issue 2, 2006, Pages 322-328

  Gyawali, Rajendra ^a   Seo, Hye Young ^a   Lee, Hyun Ju ^b   Song, Hyun Pa ^c   Kim, Dong Ho ^c   Byun, Myung Woo ^c   Kim, Kyong Su ^a  

^a Chosun University   (South Korea)

^b Mokpo National University   (South Korea)

^c Korea Atomic Energy Research Institute   (South Korea)

Author keywords

irradiation; Volatile compounds; Welsh onion

Indexed keywords

DISTILLATION; EXTRACTION; GAMMA RAYS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY;

SIMULTANEOUS DISTILLATION-EXTRACTION (SDE) TECHNIQUE; WELSH ONION;

VOLATILE ORGANIC COMPOUNDS;

ALCOHOL DERIVATIVE; ALDEHYDE DERIVATIVE; ESTER DERIVATIVE; FURAN DERIVATIVE; KETONE DERIVATIVE; SULFUR DERIVATIVE; VOLATILE AGENT;

ARTICLE; CONTROLLED STUDY; DISTILLATION; FEASIBILITY STUDY; GAMMA IRRADIATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MICROBIAL CONTAMINATION; NONHUMAN; RADIATION DOSE; WELSH ONION;

EID: 28044441868     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2005.07.001     Document Type: Article

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