Changes in fatty acid and essential oil composition of sage (Salvia officinalis L.) leaves under NaCl stress

Food Chemistry

Volumn 119, Issue 3, 2010, Pages 951-956

  Taarit, Mouna Ben ^a   Msaada, Kamel ^a   Hosni, Karim ^a   Marzouk, Brahim ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

Author keywords

Linolenic acid; Thujone; Essential oil composition; Fatty acids composition; Salinity; Salvia officinalis

Indexed keywords

ABSINTHOL; BETA THUYONE; CAMPHOR; CINEOLE; ESSENTIAL OIL; FATTY ACID; GADOLEIC ACID; HUMULENE; LINOLENIC ACID; MONOUNSATURATED FATTY ACID; OLEIC ACID; PALMITIC ACID; POLYUNSATURATED FATTY ACID; SODIUM CHLORIDE; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID; VIRIDIFLOROL;

ARTICLE; FATTY ACID ANALYSIS; LIPID COMPOSITION; MASS FRAGMENTOGRAPHY; PLANT GROWTH; PLANT LEAF; SALINITY; SALT STRESS; SALVIA OFFICINALIS;

DRYOBALANOPS; SALVIA OFFICINALIS;

EID: 70449117387     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.07.055     Document Type: Article

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