Acids with an equivalent taste lead to different erosion of human dental enamel

Dental Materials

Volumn 27, Issue 10, 2011, Pages 1017-1023

  Beyer, Markus ^a   Reichert, Jörg ^a   Bossert, Jörg ^a   Sigusch, Bernd W ^a   Watts, David C ^a,b   Jandt, Klaus D ^a  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

^b UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

Acids; Enamel; Erosion

Indexed keywords

ACIDIC SOLUTIONS; ASCORBIC ACIDS; DENTAL EROSION; EROSION EFFECTS; HARDNESS LOSS; HUMAN DENTAL ENAMEL; HUMAN THIRD MOLAR; IN-VITRO; NANOMECHANICAL PROPERTY; PH VALUE; SEM MICROGRAPHS; SOFT DRINKS; TITRATABLE ACIDITY; UNTREATED CONTROL;

ACIDS; ATOMIC FORCE MICROSCOPY; BEVERAGES; ENAMELS; EROSION; HARDNESS; KETONES; MORPHOLOGY; NANOINDENTATION; ORGANIC ACIDS; SCANNING ELECTRON MICROSCOPY;

PHOSPHORIC ACID;

ACID; ASCORBIC ACID; CITRIC ACID; LACTIC ACID; MALIC ACID; MALIC ACID DERIVATIVE; PHOSPHORIC ACID; TARTARIC ACID; TARTARIC ACID DERIVATIVE;

ANALYSIS OF VARIANCE; ARTICLE; BEVERAGE; CHEMICALLY INDUCED DISORDER; CHEMISTRY; DRUG EFFECT; ENAMEL; HARDNESS; HUMAN; PH; TASTE; TOOTH DISEASE; YOUNG MODULUS;

ACIDS; ANALYSIS OF VARIANCE; ASCORBIC ACID; BEVERAGES; CITRIC ACID; DENTAL ENAMEL; ELASTIC MODULUS; HARDNESS; HUMANS; HYDROGEN-ION CONCENTRATION; LACTIC ACID; MALATES; PHOSPHORIC ACIDS; TARTRATES; TASTE; TOOTH EROSION;

EID: 80053053737     PISSN: 01095641     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.dental.2011.07.001     Document Type: Article

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