Further modification to soft drinks to minimise erosion: A study in situ

Caries Research

Volumn 36, Issue 1, 2002, Pages 70-74

  Hughes, J A ^a   Jandt, K D ^a   Baker, N ^b   Parker, D ^b   Newcombe, R G ^c   Eisenburger, M ^d   Addy, M ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b GLAXOSMITHKLINE   (United Kingdom)

^c CARDIFF UNIVERSITY   (United Kingdom)

^d HANNOVER MEDICAL SCHOOL   (Germany)

Author keywords

Clinical trial; Dental Erosion; Enamel; Soft drinks

Indexed keywords

CALCIUM; WATER;

ADULT; ANALYSIS OF VARIANCE; ANGIOSPERM; ARTICLE; BEVERAGE; CITRUS FRUIT; CLASSIFICATION; CLINICAL TRIAL; COLLOID; COMPARATIVE STUDY; CONFOCAL MICROSCOPY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; ENAMEL; HUMAN; PH; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE; TOOTH DISEASE; ULTRASOUND; ULTRASTRUCTURE;

ADULT; ANALYSIS OF VARIANCE; BEVERAGES; CALCIUM; CITRUS; COLLOIDS; CROSS-OVER STUDIES; DENTAL ENAMEL; DENTAL ENAMEL SOLUBILITY; HUMANS; HYDROGEN-ION CONCENTRATION; MICROSCOPY, CONFOCAL; ROSALES; SINGLE-BLIND METHOD; TOOTH EROSION; ULTRASONICS; WATER;

EID: 0036367020     PISSN: 00086568     EISSN: None     Source Type: Journal    
DOI: 10.1159/000057594     Document Type: Article

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