A method to measure clinical erosion: The effect of orange juice consumption on erosion of enamel

Journal of Dentistry

Volumn 26, Issue 4, 1998, Pages 329-335

  West, N X ^a   Maxwell, A ^a   Hughes, J A ^a   Parker, D M ^b   Newcombe, R G ^c   Addy, M ^a,d  

^a Department of Restorative Dentistry ^*  (United Kingdom)

^b GLAXOSMITHKLINE   (United Kingdom)

^c CARDIFF UNIVERSITY   (United Kingdom)

^d UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

Citric acid; Clinical study; Enamel erosion

Indexed keywords

PLACEBO; WATER;

ADULT; ARTICLE; BEVERAGE; CITRUS FRUIT; CLINICAL TRIAL; CROSSOVER PROCEDURE; ENAMEL; EQUIPMENT DESIGN; FEMALE; FOLLOW UP; HARDNESS; HUMAN; MALE; PATHOLOGY; RANDOMIZED CONTROLLED TRIAL; REPRODUCIBILITY; SINGLE BLIND PROCEDURE; TOOTH DISEASE;

ADULT; BEVERAGES; CITRUS; CROSS-OVER STUDIES; DENTAL ENAMEL; EQUIPMENT DESIGN; FEMALE; FOLLOW-UP STUDIES; HARDNESS; HUMANS; MALE; PLACEBOS; REPRODUCIBILITY OF RESULTS; SINGLE-BLIND METHOD; TOOTH EROSION; WATER;

EID: 0032058938     PISSN: 03005712     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0300-5712(97)00025-0     Document Type: Article

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