Quantification of low and high levels of Salmonella enterica serovar Typhimurium on leaves

LWT

Volumn 45, Issue 1, 2012, Pages 36-42

  Kisluk, Guy ^a   Hoover, Dallas G ^b   Kneil, Kalmia E ^b   Yaron, Sima ^a  

^a TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

^b UNIVERSITY OF DELAWARE   (United States)

Author keywords

Food safety; Fresh produce; Green leaves; Salmonella

Indexed keywords

MORTAR; PLANTS (BOTANY); POLYMERASE CHAIN REACTION; RECOVERY; SALMONELLA; WATER POLLUTION;

CONTAMINATED WATER; FRESH PRODUCE; GREEN LEAVES; HOMOGENIZERS; INITIAL INOCULA; MICROBIAL SAFETY; S. TYPHIMURIUM; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM;

FOOD SAFETY;

PETROSELINUM CRISPUM; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SALMONELLA TYPHIMURIUM;

EID: 80052971705     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.07.029     Document Type: Article

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