Detection of Salmonella by indicator agar media and PCR as affected by alfalfa seed homogenates and native bacteria

Letters in Applied Microbiology

Volumn 36, Issue 3, 2003, Pages 152-156

  Liao, Ching Hsing ^a   Shollenberger, L M ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Alfalfa seed; Homogenates; Indicator agars; PCR; Salmonella

Indexed keywords

ALGAE; AMINO ACIDS; BALL GRID ARRAYS; POLYSACCHARIDES; SALMONELLA;

AGAR MEDIA; ALFALFA SEEDS; BRILLIANT GREEN; DETECTION LIMITS; HOMOGENATE; IMMUNOMAGNETIC; INDICATOR AGAR; RELATIVE SENSITIVITY; SULPHITES; UNDESIRABLE EFFECTS;

POLYMERASE CHAIN REACTION;

AGAR; BISMUTH; BRILLIANT GREEN; LYSINE; SULFITE; TETRADECYL SULFATE SODIUM; XYLOSE;

AGAR; ALFALFA; BACTERIUM; DETECTION METHOD; POLYMERASE CHAIN REACTION;

ALFALFA; ARTICLE; BACTERIUM; BACTERIUM DETECTION; CULTURE MEDIUM; HOMOGENATE; NONHUMAN; PLANT SEED; POLYMERASE CHAIN REACTION; SALMONELLA; SENSITIVITY AND SPECIFICITY;

BACTERIA (MICROORGANISMS); MEDICAGO SATIVA; MULTIPLE SCLEROSIS ASSOCIATED RETROVIRUS; NEGIBACTERIA; SALMONELLA;

EID: 0037221448     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.2003.01284.x     Document Type: Article

References (14)

1. Bennett, A.R., Greenwood, D., Tennant, C., Banks, J.G. and Betts, R.P. (1998) Rapid and definitive detection of Salmonella in foods by PCR. Letters in Applied Microbiology 26, 437-441.
2. Busse, M. (1995) Media for salmonella. International Journal of Food Microbiology 26, 117-131.
3. De Medici, D., Pezzotti, G., Marfoglia, C., Caciolo, D., Foschi, G. and Orefice, O. (1998) Comparison between ICS-Vidas, MSRV and standard cultural method for Salmonella recovery in poultry meat. International Journal of Food Microbiology 45, 205-210.
4. Dusch, H. and Altwegg, M. (1995) Evaluation of five new plating media for isolation of Salmonella species. Journal of Clinical Microbiology 33, 802-804.
5. Fricker, C.R. (1987) The isolation of salmonellas and campylobacters. Journal of Applied Microbiology 63, 99-116.
6. Hartung, J.S., Pruvost, O.P., Villemot, I. and Alvarez, A. (1996) Rapid and sensitive colorimetric detection of Xanthomonas axonopodis pv. citri by immunocapture and a nested-polymerase chain reaction assay. Phytopathology 86, 95-101.
7. Mackey, B.M. and Derrick, C.M. (1982) The effect of sublethal injury by heating, freezing, drying and gamma-radiation on the duration of the lag phase of Salmonella typimurium. Journal of Applied Microbiology 53, 243-251.
8. Minsavage, G.V., Thompson, C.M., Hopkins, D L., Leite, R.M.V.B.C. and Stall, R.E. (1994) Development of a polymerase chain reaction protocol for detection of Xylella fastidiosa in plant tissue. Phytopathology 84, 456-461.
9. Mrozinski, P.M., Betts, R.P. and Coates, S. (1998) Performance tested method certification of BAX® for screening Salmonella: a case study. Journal of AOAC International 81, 1147-1154.
10. NACMCF (National Advisory Committee on Microbiological Criteria for Foods) (1999) Microbiological safety evaluations and recommendations on sprouted seeds. International Journal of Food Microbiology 52, 123-153.
11. Rosen, L., Norskov, P., Holmstrom, K. and Rasmussen, O.F. (1992) Inhibition of PCR by components of food samples, microbial diagnostic assays and DNA-extraction solutions. International Journal of Food Microbiology 17, 37-45.
12. Shearer, A.E.H., Strapp, C.M. and Joerger, R.D. (2001) Evaluation of polymerase chain reaction-based system for detection of Salmonella Enteritidis, Escherichia coli O157:H7, Listeria spp., and Listeria monocytogenes on fresh fruits and vegetables. Journal of Food Protection 64, 788-795.
13. Wilson, I.G. (1997) Inhibition and facilitation of nucleic acid amplification. Applied and Environmental Microbiology 63, 3741-3751.
14. Worcman-Marninka, D., Destro, M.T., Fernandes, S.A. and Landgraf, M. (2001) Evaluation of motility enrichment on modified semisolid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods. International Journal of Food Microbiology 64, 387-393.