SCOPUS 정보 검색 플랫폼

Volumn 64, Issue 6, 2001, Pages 788-795

Evaluation of a polymerase chain reaction-based system for detection of Salmonella enteritidis, Escherichia coli O157:H7, Listeria spp., and Listeria monocytogenes on fresh fruits and vegetables

(3) Shearer, A E H a Strapp, C M a Joerger, R D a

a UNIVERSITY OF DELAWARE (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COLONY FORMING UNIT; FOOD CONTAMINATION; FOOD MICROBIOTECHNOLOGY; FOOD SAFETY; FRUIT; GENETIC STRAIN; INOCULATION; MICROBIAL CONTAMINATION; MICROBIAL SENSITIVITY TEST; MICROORGANISM DETECTION; POLYMERASE CHAIN REACTION; UNITED STATES; VEGETABLE;

ALLIUM CEPA; BASIDIOMYCOTA; BRASSICA OLERACEA VAR. CAPITATA; CAPSICUM; CUCUMIS MELO; DAUCUS CAROTA; ENTERITIDIS; ESCHERICHIA COLI; LACTUCA; LISTERIA; LISTERIA MONOCYTOGENES; LYCOPERSICON ESCULENTUM; MANGIFERA INDICA; MEDICAGO SATIVA; PETROSELINUM CRISPUM; RAPHANUS SATIVUS; SALMONELLA ENTERITIDIS;

EID: 0034969592 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-64.6.788 Document Type: Article

Times cited : (84)

References (26)

1
- 0000284645
- Salmonella
- AOAC International, Gaithersburg, Md.
- (1995) U.S. Food and Drug Administration Bacteriological analytical manual, 8th ed. , pp. 505-520
- Andrews, W.H.¹ June, G.A.² Sherrod, P.S.³ Hammack, T.S.⁴ Amaguana, R.M.⁵

2
- 0003763784
- U.S. Department of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Washington, D.C.
- (1998) Guide to minimize microbial food safety hazards for fresh fruits and vegetables

3
- 0028238616
- Anti-microbial activity of shredded carrot extracts on food-borne bacteria and yeast
- (1994) J. Appl. Bacteriol. , vol.76 , pp. 135-141
- Babic, I.¹ Nguyen-the, C.² Amiot, M.J.³ Aubert, S.⁴

4
- 0032125879
- Detection of Salmonella cells within 24 to 26 hours in poultry samples with the polymerase chain reaction BAX system
- (1998) J. Food Prot. , vol.61 , pp. 792-795
- Bailey, J.S.¹

5
- 0031815629
- Rapid and definitive detection of Salmonella in foods by PCR
- (1998) Lett. Appl. Microbiol. , vol.26 , pp. 437-441
- Bennett, A.R.¹ Greenwood, D.² Tennant, C.³ Banks, J.G.⁴ Betts, R.P.⁵

6
- 4243713268
- Physiological characteristics: Hydrolysis
- W. C. Brown Publishers, Dubuque, Iowa
- (1985) Microbiology applications, 4th ed. , pp. 170
- Benson, H.J.¹

7
- 0000666328
- Growth of Listeria monocytogenes on flesh vegetables stored under controlled atmosphere
- (1989) J. Food Prot. , vol.52 , pp. 702-705
- Berran, M.E.¹ Brackett, R.E.² Beuchat, L.R.³

8
- 0030042163
- Pathogenic microorganisms associated with fresh produce
- (1996) J. Food Prot. , vol.59 , pp. 204-216
- Beuchat, L.R.¹

9
- 84987368846
- Survival and growth of Listeria monocytogenes on lettuce as influenced by shredding, chlorine treatment, modified atmosphere packaging and temperature
- (1990) J. Food Sci. , vol.55 , pp. 755-758
- Beuchat, L.R.¹ Brackett, R.E.²

10
- 0028997897
- Attenuation of PCR inhibition in the presence of plant compounds by addition of BLOTTO
- (1995) Nucleic Acids Res. , vol.23 , pp. 2567-2568
- De Boer, S.H.¹ Ward, L.J.² Chittaranjan, S.³

11
- 0024334090
- Listeria spp. found on fresh market produce
- (1989) Appl. Environ. Microbiol. , vol.55 , pp. 1925-1927
- Heisik, J.E.¹ Wagner, D.E.² Nierman, M.L.³ Peeler, J.T.⁴

12
- 0003036189
- Listeria monocytogenes
- AOAC International, Gaithersburg, Md.
- (1998) Bacteriological analytical manual, 8th ed. (Rev. A) , pp. 1001-1013
- Hitchins, A.D.¹

13
- 0002496124
- Escherichia coli and the coliform bacteria
- AOAC International. Gaithersburg, Md.
- (1998) Bacteriological analytical manual, 8th ed. (Rev. A) , pp. 401-429
- Hitchins, A.D.¹ Feng, P.² Watkins, W.D.³ Rippey, S.R.⁴ Chandler, L.A.⁵

14
- 0034322114
- Sensitivity and specificity of the Bax for screening E. coli O157:H7 in ground beef: Independent laboratory study
- (2000) J. AOAC , vol.83 , pp. 1349-1357
- Hochberg, A.M.¹ Barbour, W.M.² Mrozinski, P.M.³ Gerhardt, P.N.M.⁴ Cao, T.K.⁵ Ocasio, W.⁶

15
- 0032345411
- Detection of Salmonella spp. contamination in raw materials and cosmetics/pharmaceutical products using the BAX system, a PCR-based assay
- (1998) J. Rapid Methods Autom. Microbiol. , vol.6 , pp. 67-76
- Jimenez, L.¹ Smalls, S.² Scalici, C.³ Bosko, Y.⁴ Ignar, R.⁵ English, D.⁶

16
- 0028860090
- Comparison of template preparation methods from foods for amplification of Escherichia coli O157:H7 Shiga-like toxins type I and II DNA by multiplex polymerase chain reaction
- J. Food Prot. , vol.58 , pp. 722-726
- Jinneman, K.C.¹ Trost, P.A.² Hill, W.E.³ Weagant, S.D.⁴ Bryant, J.L.⁵ Kaysner, C.A.⁶ Wekell, M.M.⁷

17
- 0031763987
- Comparison of the BAX for screening E. coli O157:H7 method with conventional methods for detection of extremely low levels of Escherichia coil O157:H7 in ground beef
- (1998) Appl. Environ. Microbiol. , vol.64 , pp. 4390-4395
- Johnson, J.L.¹ Brooke, C.L.² Fritschel, S.J.³

18
- 0033081270
- Inclusion of polyvinylpyrrolidone in the polymerase chain reaction reverses the inhibitory effects of polyphenolic contamination of RNA
- (1999) Nucleic Acids Res. , vol.27 , pp. 915-916
- Koonjul, P.K.¹ Brandt, W.F.² Farrant, J.M.³ Lindsey, G.G.⁴

19
- 0032215415
- Performance tested method certification of BAX for screening Salmonella: A case study
- (1998) J. AOAC Int. , vol.81 , pp. 1147-1154
- Mrozinski, P.M.¹ Betts, R.P.² Coates, S.³

20
- 0025852329
- The lethal effect of carrot on Listeria species
- (1991) J. Appl. Bacteriol. , vol.70 , pp. 470-488
- Nguyen-the, C.¹ Lund, B.M.²

21
- 0031263090
- Survival and detection of Shigella flexneri in vegetables and commercially prepared salads
- (1997) J. AOAC Int. , vol.80 , pp. 1191-1197
- Rafii, F.¹ Lunsford, P.²

22
- 0002100391
- Listeria monocytogenes
- M. P. Doyle, L. R. Beuchat, and T. J. Montville (ed.), Food microbiology, fundamentals and frontiers. ASM Press, Washington, D.C.
- (1997) , pp. 337-352
- Rocourt, J.¹ Crossart, P.²

23
- 0026678203
- Inhibition of PCR by components of food samples, microbial diagnostic assays and DNA-extraction solutions
- (1992) Int. J. Food Microbiol. , vol.17 , pp. 37-45
- Rossen, L.¹ Nørskov, P.² Holmstrøm, K.³ Rasmussen, O.F.⁴

24
- 0020698843
- Epidemic listeriosis - Evidence for transmission by food
- (1983) N. Engl. J. Med. , vol.308 , pp. 203-206
- Schlech, W.F.¹ Lavigne, P.M.² Bortolussi, R.A.³ Allen, A.C.⁴ Haldane, E.V.⁵ Wort, A.J.⁶ Hightower, A.W.⁷ Johnson, S.E.⁸ King, S.H.⁹ Nicholls, E.S.¹⁰ Broome, C.V.¹¹

25
- 0030771693
- Microbial hazards and emerging issues associated with produce. A preliminary report to the National Advisory Committee on Microbiological Criteria for Foods
- (1997) J. Food Prot. , vol.60 , pp. 1400-1408
- Tauxe, R.¹ Kruse, H.² Hedberg, C.³ Potter, M.⁴ Madden, J.⁵ Wachsmuth, K.⁶

26
- 0002320420
- Developments in irradiation of fresh fruits and vegetables
- (1999) Food Technol. , vol.53 , pp. 62-65
- Thayer, D.W.¹ Rajkowski, K.T.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.