Impact of deliquescence on the chemical stability of vitamins B 1, B6, and C in powder blends

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 15, 2008, Pages 6471-6479

  Hiatt, Ashley N ^a   Ferruzzi, Mario G ^a   Taylor, Lynne S ^b   Mauer, Lisa J ^a  

^a PURDUE UNIVERSITY   (United States)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Ascorbate; Deliquescence; Humidity; Pyridoxine; Stability; Thiamin

Indexed keywords

ASCORBIC ACID; DRUG; PYRIDOXINE; THIAMINE; WATER;

ADSORPTION; ARTICLE; CHEMISTRY; DRUG STABILITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMIDITY; PH; POWDER;

ADSORPTION; ASCORBIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG STABILITY; HUMIDITY; HYDROGEN-ION CONCENTRATION; PHARMACEUTICAL PREPARATIONS; POWDERS; THIAMINE; VITAMIN B 6; WATER;

EID: 50449102657     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800709f     Document Type: Article

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