Molecular characterization of peptides released from β-lactoglobulin and α-lactalbumin via cardosins A and B

Journal of Dairy Science

Volumn 89, Issue 2, 2006, Pages 483-494

  Barros, R M ^a   Malcata, F X ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

Aspartic protease; Cynara cardunculus; Hydrolysis; Whey protein

Indexed keywords

BOVINAE; CAPRA; CYNARA CARDUNCULUS; OVIS;

EID: 32444432050     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(06)72111-7     Document Type: Article

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