Relationship between proteolysis and angiotensin-I-converting enzyme inhibition in different cheeses

LWT

Volumn 39, Issue 6, 2006, Pages 677-683

  Pripp, Are Hugo ^a,b   Sørensen, Raymond ^a   Stepaniak, Leszek ^a   Sørhaug, Terje ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Angiotensin I converting enzyme inhibition; Cheese; Gamalost; Proteolysis

Indexed keywords

ENZYMES; FOOD PRODUCTS; PH EFFECTS;

ANGIOTENSIN-I-CONVERTING ENZYME INHIBITION; CHEESE; GAMALOST; PROTEOLYSIS;

ENZYME INHIBITION;

ORYCTOLAGUS CUNICULUS;

EID: 33644774599     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2005.03.018     Document Type: Article

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