The protective effects of Nigella sativa oil and Allium sativum extract on amikacin-induced nephrotoxicity

International Journal of Pharmacology

Volumn 7, Issue 6, 2011, Pages 697-703

  Abdelaziz, Iman ^a   Kandeel, Mahmoud ^a,b  

^a Kafrelsheikh University   (Egypt)

^b Damanhour University   (Egypt)

Author keywords

Allium sativum; Amikacin; Lesion scoring; Nephrotoxicity; Nigella sativa; Oxidative stress

Indexed keywords

AMIKACIN; CREATININE; ESSENTIAL OIL; FREE RADICAL; GARLIC EXTRACT; GLUTATHIONE; MALONALDEHYDE; NIGELLA SATIVA OIL; NITRIC OXIDE; NITROGEN; PROTECTIVE AGENT; UNCLASSIFIED DRUG; UREA; URIC ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CELL DAMAGE; CELL INFILTRATION; CONTROLLED STUDY; CREATININE BLOOD LEVEL; HISTOPATHOLOGY; KIDNEY TUBULE NECROSIS; LIPID PEROXIDATION; NEPHROTOXICITY; NONHUMAN; OXIDATIVE STRESS; RAT; RENAL PROTECTION; UREA BLOOD LEVEL; UREA NITROGEN BLOOD LEVEL; URIC ACID BLOOD LEVEL;

EID: 80052766062     PISSN: 18117775     EISSN: 18125700     Source Type: Journal    
DOI: 10.3923/ijp.2011.697.703     Document Type: Article

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