Effect of selenium treatment on mineral nutrition, bulb size, and antioxidant properties of garlic (Allium sativum L.)

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 10, 2011, Pages 5498-5503

  Põldma, Priit ^a   Tõnutare, Tõnu ^a   Viitak, Anu ^b   Luik, Anne ^a   Moor, Ulvi ^a  

^a ESTONIAN UNIVERSITY OF LIFE SCIENCES   (Estonia)

^b TALLINN UNIVERSITY OF TECHNOLOGY   (Estonia)

Author keywords

Antioxidant capacity; Ascorbic acid; Garlic (Allium sativum L.); Macronutrients; Pungency; Selenium; Sulfur; Total phenolics

Indexed keywords

ANTIOXIDANT CAPACITY; ASCORBIC ACID; GARLIC (ALLIUM SATIVUM L.); MACRONUTRIENTS; PUNGENCY; TOTAL PHENOLICS;

KETONES; ORGANIC ACIDS; PHENOLS; SULFUR;

SELENIUM;

ANTIOXIDANT; FERTILIZER; MINERAL; PHENOL DERIVATIVE; SELENIUM;

ARTICLE; CHEMISTRY; DRUG EFFECT; GARLIC; GROWTH, DEVELOPMENT AND AGING; HISTOLOGY; PLANT ROOT;

ANTIOXIDANTS; FERTILIZERS; GARLIC; MINERALS; PHENOLS; PLANT ROOTS; SELENIUM;

ALLIUM SATIVUM;

EID: 79957959110     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200226p     Document Type: Article

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