Garlic oil and vitamin e prevent the adverse effects of lead acetate and ethanol separately as well as in combination in the drinking water of rats

Indian Journal of Clinical Biochemistry

Volumn 25, Issue 3, 2010, Pages 280-288

  Sajitha, G R ^a   Jose, Regi ^b   Andrews, A ^c   Ajantha, K G ^c   Augustine, Paul ^d   Augusti, K T ^e  

^a Sree Mookambika Institute of Medical Sciences   (India)

^b GOVERNMENT MEDICAL COLLEGE   (India)

^c MAHATMA GANDHI UNIVERSITY   (India)

^d Regional Cancer Center   (India)

^e NONE

Author keywords

Alcohol; Antioxidant; Garlic oil; Lead acetate; Toxicity; Vitamin E

Indexed keywords

ALANINE AMINOTRANSFERASE; ALCOHOL; ALPHA TOCOPHEROL; ASCORBIC ACID; ASPARTATE AMINOTRANSFERASE; CATALASE; DRINKING WATER; GARLIC OIL; HEMOGLOBIN; LEAD ACETATE;

ALCOHOL INTOXICATION; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DRUG MECHANISM; ENZYME ACTIVITY; FEEDING; FEMALE; FOOD INTAKE; LEAD POISONING; LIPID OXIDATION; NONHUMAN; OXIDATIVE STRESS; RAT;

ALLIUM SATIVUM; RATTUS;

EID: 77957276844     PISSN: 09701915     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12291-010-0042-x     Document Type: Article

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