Analysis of phenolic compounds including tannins, gallotannins and flavanols of Uapaca kirkiana fruit

Food Chemistry

Volumn 94, Issue 3, 2006, Pages 415-419

  Muchuweti, M ^a   Ndhlala, A R ^a   Kasiamhuru, A ^a  

^a UNIVERSITY OF ZIMBABWE   (Zimbabwe)

Author keywords

Fruit; Plant; Tannins; Uapaca kirkiana

Indexed keywords

CAFFEIC ACID; FLAVANOL DERIVATIVE; HYDROXYBENZOIC ACID; METHANOL; PHENOL DERIVATIVE; PROTOCATECHUIC ACID; TANNIN DERIVATIVE;

ARTICLE; CONTROLLED STUDY; DESICCATION; FLUORESCENCE; FRUIT; HEATING; INTERMETHOD COMPARISON; NONHUMAN; PLANT SEED; SUN; UAPACA KIRKIANA; ULTRAVIOLET RADIATION;

UAPACA KIRKIANA;

EID: 23044510519     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.11.030     Document Type: Article

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