Food viscosity as determinant for adaptive growth responses in rat intestine: Long-term feeding of different hydroxyethyl celluloses

British Journal of Nutrition

Volumn 84, Issue 1, 2000, Pages 39-48

  Elsenhans, Bernd ^a   Caspary, Wolfgang F ^b  

^a UNIVERSITY OF MUNICH   (Germany)

^b GOETHE UNIVERSITY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

HYDROXYETHYLCELLULOSE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DIETARY FIBER; DRUG MECHANISM; ENERGY CONSUMPTION; FEMALE; FOOD INTAKE; GROWTH CURVE; INTESTINE ADAPTATION; NONHUMAN; NUTRITIONAL PARAMETERS; RAT; VISCOSITY; WEIGHT GAIN;

ANIMALIA;

EID: 0033854095     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0007114500001215     Document Type: Article

References (42)

1. Role of small bowel in regulating food intake in rats
2. The lack of significant absorption of methylcellulose, viscosity 3300 cP, from the gastrointestinal tract following single and multiple oral doses to the rat
3. The effect of pectin on the structure and function of rat small intestine
4. Gastrointestinal growth in rats as influenced by indigestible polysaccharides and adaptation period
5. Study of the conditions and mechanism of the diphenylamine reaction for the colorimetric estimation of deoxyribonucleic acid
6. Dietary fiber and intestinal adaptation: Effects on intestinal and pancreatic digestive enzyme activities
7. Effect of soluble dietary fibre on the viscosity of gastrointestinal contents and the acute glycaemic response in the rat
8. Adaptation of the small intestine to induced maldigestion in rats. Experimental pancreatic atrophy and accarbose feeding
9. The estimation of deoxyribonucleic acid in the presence of sialic acid: Application to analysis of human gastric washings
10. Consequences of the metabolism of fiber in the human large intestine
11. The intestinal response to high bulk feeding in the rat
12. The effect of dietary fiber on human pancreatic enzyme activity in vitro
13. Effect of dietary bulk on small intestinal morphology and cell renewal in the rat
14. Viscosity of food gums determined in vitro related to their hypoglycemic actions
15. Long-term feeding of unavailable carbohydrate gelling agents. Influence of dietary concentration and microbiological degradation on adaptive responses in the rat
16. Differential changes in the urinary excretion of two orally administered polyethylene glycol markers (PEG 900 and PEG 4000) in rats after feeding various carbohydrate gelling agents
17. Regulation of food intake in the absence of taste, smell and other oropharyngeal sensations
18. Effects of dietary cellulose pectin and oat bran on the small intestine in the rat
19. Effects of feeding diets containing lactose, agar, cellulose, raw potato starch or arabinose on the dry weight of cleaned gastrointestinal tract organs in the rat
20. Influence of short- and long-term feeding of an α-amylase inhibitor (Bay e4609) on the exocrine pancreas of the rat
21. Einfluβ einer Langzeitfutterung eines Glykosidhydrolaseinhibitors auf die Pankreasenzymsekretion und Dunndarmburstensaumenzyme der Ratte
22. Fermentable carbohydrates elevate plasma enteroglucagon but high viscosity is also necessary to stimulate small bowel mucosal cell proliferation in rats
23. Effects of microbial contamination on the cecum enlargement of germfree rats
24. Moglichkeitin zur Einstellung des Energiegehaltes in Futtermischungen fur Ratten unter besonderer Berucksichtigung von Hostalenpulver als Fullstoff
25. Effect of dietary fiber on pancreatic enzyme activity in vitro. The importance of viscosity, pH, ionic strength, adsorption and time of incubation
26. Effects of hydrophilic fiber sources in dry rat diets (letter to the editor)
27. Gastrointestinal adaptation in response to soluble non-available polysaccharides in the rat
28. Effect of dietary supplements of guar gum and cellulose on intestinal cell proliferation, enzyme levels and sugar transport in the rat
29. The role of the ileum in the control of food intake and intestinal adaptation
30. The effects of specified chemical meals on food intake
31. Dietary fiber viscosity and amino acid digestibility, proteolytic digestive enzyme activity and digestive organ weights in growing rats
32. Protein measurement with the Folin phenol reagent
33. Effect of dietary cellulose on the metabolic activity of the rat ceacal microflora
34. Carbohydrates: Significance for energy balance and gastrointestinal function
35. Dietary fibre. Chemical aspects
36. Pharmacology of dietary fibre
37. Changes in intestinal tunica muscularis following dietary fiber feeding in rats. A morphometric study using image analysis
38. Warning: Feeding animals hydrophilic fiber sources in dry diets
39. Reply to the letter of Dr. Johnson
40. Evaluation in rats of the dose-response relationship among colonic mucosal growth, colonic fermentation, and dietary fiber
41. Dietary components and gastrointestinal growth in rats