Prevalence of Arcobacter spp. in Humans, Animals and Foods of Animal Origin Including Sea Food from India

Transboundary and Emerging Diseases

Volumn 58, Issue 5, 2011, Pages 402-410

  Patyal, A ^a   Rathore, R S ^a   Mohan, H V ^a   Dhama, K ^a   Kumar, A ^a  

^a INDIAN VETERINARY RESEARCH INSTITUTE   (India)

Author keywords

Animal; Arcobacter; Emerging pathogen; Fish; Food borne; Human; Multiplex PCR; PCR; Prevalence

Indexed keywords

ANIMAL; ANIMAL DISEASE; ARCOBACTER; ARTICLE; CLASSIFICATION; COMMUNICABLE DISEASE; FOOD CONTROL; GRAM NEGATIVE INFECTION; HUMAN; INDIA; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; MULTIPLEX POLYMERASE CHAIN REACTION; PREVALENCE; SEA FOOD;

ANIMALS; ARCOBACTER; COMMUNICABLE DISEASES, EMERGING; FOOD MICROBIOLOGY; GRAM-NEGATIVE BACTERIAL INFECTIONS; HUMANS; INDIA; MULTIPLEX POLYMERASE CHAIN REACTION; PREVALENCE; SEAFOOD;

ANIMALIA; ARCOBACTER; ARCOBACTER BUTZLERI; ARCOBACTER CRYAEROPHILUS; ARCOBACTER SKIRROWII; CANIS FAMILIARIS; SUIDAE;

EID: 80052543494     PISSN: 18651674     EISSN: 18651682     Source Type: Journal    
DOI: 10.1111/j.1865-1682.2011.01221.x     Document Type: Article

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