Specific PCR detection of Arcobacter butzleri, Arcobacter cryaerophilus, Arcobacter skirrowii, and Arcobacter cibarius in chicken meat

Journal of Food Protection

Volumn 72, Issue 7, 2009, Pages 1491-1495

  Pentimalli, Daniela ^a   Pegels, Nicolette ^b   Garcia, Teresa ^b   Martín, Rosario ^b   González, Isabel ^b  

^a UNIVERSITY OF PARMA   (Italy)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ARCOBACTER; ARCOBACTER BUTZLERI; ARCOBACTER CIBARIUS; ARCOBACTER CRYAEROPHILUS; ARCOBACTER SKIRROWII; BACTERIA (MICROORGANISMS); CAMPYLOBACTER; HELICOBACTER;

EID: 67650917487     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.7.1491     Document Type: Article

References (42)

1. Abdelbaqi, K., A. Buissonniere, V. Prouzet-Mauléon, J. Grosser. I. Wesley. F. Mcgraud, and A. Menard. 2007. Development of a realtime fluorescence resonance energy transfer PCR to detect Arcobacter species. J. Clin. Microbiol. 45:3015-3021.
2. Abdelbaqi. K., A. Menard. V. Prouzet-Mauléon. F. Bringaud, P. Lehours. and F. Megraud. 2007. Nucleotide sequence of the gyrA gene of Arcobacter species and characterization of human ciprofloxacinresistant clinical isolates. FEMS Immunol. Med. Micro Biol. 49:337-345.
3. Antolín. A., I. González. T. García, P. E. Hernández, and R. Martín. 2001. Arcobacter spp. enumeration in poultry meat using a combined PCR-ELISA assay. Meat Sci. 59:169-174.
4. Atabay. H. I., F. Aydin. K. Houf. M. Sahin. and P. Vandamme. 2003. The prevalence of Arcobacter spp. on chicken carcasses sold in retail markets in Turkey, and identification of the isolates using SDS-PAGE. Int. J. Food Micro Biol. 81:21-28.
5. Atabay. H. I., D. D. Bang. F. Aydin, H. M. Erdogan, and M. Madsen. 2002. Discrimination of Arcobacter butzleri isolates by polymerase chain reaction-mediated DNA fingerprinting. Lett. Appl. Micro Biol. 35:141-145.
6. Atabay. H. I., and J. E. L. Corry. 1997. The prevalence of Campylobacters and arcobacters in broiler chickens. J. Appl. Micro Biol. 83: 619-626.
7. Bastyns, K., D. Cartuyvels. S. Chappelle. P. Vandamme. H. Gossens. and R. De Watcher. 1995. A variable 2.3S rDNA region is a useful discriminating target for genus-specific and species-specific PCR amplification in Arcobacter species. Syst. Appl. Micro Biol. 18:353-356.
8. Brightwell, G., E. Mowat, R. Clemens. J. Boerema, D. J. Pulford, and S. L. On. 2007. Development of a multiplex and real time PCR assay for the specific detection of Arcobacter bntzleri and Arcobacter cryaerophilus. J. Microbiol. Methods 68:318-325.
9. Cervenka, L. 2007. Survival and inactivation of Arcobacter spp., a current status and future prospect. Crit. Rev. Micro Biol. 33:101-108.
10. Chinivasagam, H. N., B. G. Corney, L. L. Wright. I. S. Diallo, and P. J. Blackall. 2007. Detection of Arcobacter spp. in piggery effluent and effluent-irrigated soils in southeast Queensland. J. Appl. Micro Biol. 103:418-426.
11. Collins, C. I., I. V. Wesley, and E. A. Murano. 1996. Detection of Arcobacter spp. in ground pork by modified plating methods. J. Food Prot. 59:448-452.
12. Corry, J. E. L., and H. I. Atabay. 2001. Poultry as a source of Campylobacter and related organisms. J. Appl. Micro Biol. 90:96S-114S.
13. de Boer, E., J. J. H. C. Tilburg. D. L. Woodward. H. Lior, and W. M. Johnson. 1996. A selective medium for the isolation of Arcobacter from meats. Lett. Appl. Micro Biol. 23:64-66.
14. Eifert. J. D., R. M. Castle, F. W. Pierson, C. T. Larsen, and C. R. Hackney. 2003. Comparison of sampling techniques for detection of Arcobacter butzleri from chickens. Poult. Sci. 82:1898-1902.
15. González. A., S. Botella. R. M. Montes. Y. Moreno, and M. A. Ferrús. 2007. Direct detection and identification of Arcobacter species by multiplex PCR in chicken and wastewater samples from Spain. J. Food Prot. 70:341-347.
16. González. I., A. Antolín. T. García. P. E. Hernández, and R. Martín. 2000. Development of a combined PCR-culture technique for the rapid detection of Arcobacter spp. in chicken meat. Lett. Appl. Micro Biol. 30:207-212.
17. Gude, A., T. J. Hillman, C. R. Helps, V. M. Allen, and J. E. Corry. 2005. Ecology of Arcobacter species in chicken rearing and processing. Lett. Appl. Micro Biol. 41:82-87.
18. Hamill, S., S. D. Neill, and R. H. Madden. 2008. A comparison of media for the isolation of Arcobacter spp. from retail packs of beef. J. Food Prot. 71:850-854.
19. Harmon, K. M., and I. V. Wesley, 1997. Multiplex PCR for the identification of Arcobacter and differentiation of Arcobacter butzleri from other arcobacters. Vet. Micro Biol. 58:215-227.
20. Ho. H. T., L. J. Lipman, and W. Gaastra. 2006. Arcobacter, what is known and unknown about a potential foodborne zoonotic agent! Vet. Micro Biol. 115:1-13.
21. Houf. K., L. A. Devriese, L. De Zutter. J. Van Hoof. and P. Vandamme. 2001. Development of a new protocol for the isolation and quantification of Arcobacter species from poultry products. Int. J. Food Micro Biol. 71:189-196.
22. Houf. K., L. De Zutter. J. Van Hoof, and P. Vandamme. 2002. Assessment of the genetic diversity among arcobacters isolated from poultry products by using two PCR-based typing methods. Appl. Environ. Micro Biol. 68:2172-2178.
23. Houf, K., S. L. On. T. Coenye. J. Mast. J. Van Hoof, and P. Vandamme. 2005. Arcobacter cibarius sp. nov., isolated from broiler carcasses. Int. J. Syst. Evol. Microbiol. 55:713-717.
24. Houf. K., A. Tutenel. L. De Zutter. J. Van Hoof. and P. Vandamme. 2000. Development of a multiplex PCR assay for the simultaneous detection and identification of Arcobacter butzleri. Arcobacter cryaerophilus and Arcobacter skirrowii. FEMS Microbiol. Lett. 193:89-94.
25. Johnson. L. G., and E. A. Murano. 1999. Development of a new medium for the isolation of Arcobacter spp. J. Food Prot. 62:456-462.
26. Kabeya. H., Y. Kobayashi. S. Maruyama. and T. Mikami. 2003. One step polymerase chain reaction based typing of Arcobacter species. Int. J. Food Micro Biol. 81:163-168.
27. Kärenlampi. R. I., T. P. Tolvanen. and M.-L. Hänninen. 2004. Phylogenetic analysis and PCR-restriction fragment length polymorphism identification of Campylobacter species based on partial groEL gene sequences. J. Clin. Micro Biol. 42:5731-5738.
28. Lantz, P.-G., B. Hahn-Hagerdal. and P. Rådström. 1994. Sample preparation methods in PCR-based detection of food pathogens. Trends Food Sci. Technol. 5:384-389.
29. Menard. A., F. Dachet. V. Prouzet-Mauléon. M. Oleastro. and F Mégraud. 2005. Development of a real-time fluorescence resonance energy transfer PCR to identify the main pathogenic Campylobacter spp. Clin. Microbiol. Infect. 11:281-287.
30. Neubauer. C. and M. Hess. 2006. Detection and identification of food-borne pathogens of the genera Campylobacter. Arcobacter and Helicobacter by multiplex PCR in poultry and poultry products. J. Vet. Med. 53:376-381.
31. Neubauer. J., V. Jauk, and W. Szolgyenyi. 2003. Phenotypic and genotypic differentiation of Campylobacter spp. isolated from Austrian broiler farms: a comparison. Avian Pathol. 32:33-37.
32. Pejchalová. M., E. Dostalíková. M. Slámová. I. Brozková. and J. Vytrasová. 2008. Prevalence and diversity of Arcobacter spp. in the Czech Republic. J. Food Prot. 71:719-727.
33. Prouzet-Mauléon. V. L. Labadi, N. Bouges. A. Menard. and F. Megraud. 2006. Arcobacter bntzleri: underestimated enteropathogen. Emerg. Infect. Dis. 12:307-309.
34. Rivas, L., N. Fegan. and P. Vanderlinde. 2004. Isolation and characterisation of Arcobacter bntzleri from meat. Int. J. Food Micro Biol. 91:31-41.
35. Sanz. A., R. Martín. M. B. Mayoral. P. E. Hernández. I. González, and T. García. 2005. Development of a PCR-culture technique for rapid detection of yeast species in vacuum packed ham. Meat Sci. 71:230-237.
36. Scheu, P., M. K. Berghof, and U. Stahl. 1998. Detection of pathogenic and spoilage microorganisms in food with the polymerase chain reaction. Food Micro Biol. 15:13-31.
37. Vandamme. O., E. Falsen. R. Rossau, B. Hoste, P. Segers, R. Tygat, and J. Delay. 1991. Revision of Campylobacter, Helicobacter and Wolinella taxonomy: emendation of generic descriptions and proposal of Arcobacter gen. nov. Int. J. Syst. Bacterial. 41:88-103.
38. Van Driessche, E., and K. Houf. 2007. Characterization of the Arcobacter contamination on Belgian pork carcasses and raw retail pork. Int. J. Food Micro Biol. 118:20-26.
39. Vandenberg, O., A. Dediste, K. Houf, S. Ibekwem, H. Souayah, S. Cadranel, N. Douat, G. Zissis, J. P. Butzler, and P. Vandamme. 2004. Arcobacter species in humans. Emerg. Infect. Dis. 10:1863-1867.
40. Vytrasová, J., M. Pejchalová. and K. Harsová. 2003. Isolation of Arcobacter bntzleri and A. cryaerophilus in samples of meats and from meat-processing plants by a culture technique and detection by PCR. Fol. Micro Biol. 48:227-232.
41. Wesley. I. V. 1997. Helicobacter and Arcobacter. potential human foodborne pathogens? Trends Food Sci. Technol. 8:293-299.
42. Wilson, K. H., R. B. Blitchingson, and R. C. Green. 1990. Amplification of bacterial 16S ribosomal RNA with polymerase chain reaction. J. Clin. Micro Biol. 28:1942-1946.