Detection and identification of food-borne pathogens of the genera Campylobacter, Arcobacter and Helicobacter by multiplex PCR in poultry and poultry products

Journal of Veterinary Medicine Series B: Infectious Diseases and Veterinary Public Health

Volumn 53, Issue 8, 2006, Pages 376-381

  Neubauer, C ^a   Hess, M ^a  

^a UNIVERSITY OF VETERINARY MEDICINE   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA;

ANIMAL; ANIMAL DISEASE; ARCOBACTER; ARTICLE; CAMPYLOBACTER; CLASSIFICATION; FOOD; FOOD CONTAMINATION; FOOD CONTROL; HELICOBACTER; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; NUCLEOTIDE SEQUENCE; PHYLOGENY; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SPECIES DIFFERENCE;

ANIMALS; ARCOBACTER; BASE SEQUENCE; CAMPYLOBACTER; DNA, BACTERIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HELICOBACTER; PHYLOGENY; POLYMERASE CHAIN REACTION; POULTRY PRODUCTS; SENSITIVITY AND SPECIFICITY; SPECIES SPECIFICITY;

ARCOBACTER; ARCOBACTER BUTZLERI; BOS TAURUS; CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER FETUS; CAMPYLOBACTER HYOINTESTINALIS; CAMPYLOBACTER JEJUNI; HELICOBACTER; HELICOBACTER PULLORUM; SUS SCROFA;

EID: 33749368225     PISSN: 09311793     EISSN: 14390450     Source Type: Journal    
DOI: 10.1111/j.1439-0450.2006.00991.x     Document Type: Article

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