Prevalence and diversity of Arcobacter spp. in the Czech Republic

Journal of Food Protection

Volumn 71, Issue 4, 2008, Pages 719-727

  Pejchalova M ^a   Dostalikova E ^a   Slamova M ^a   Brozkova I ^a   Vytrasova J ^a  

^a UNIVERSITY OF PARDUBICE   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

ANAS; ANIMALIA; ARCOBACTER; ARCOBACTER BUTZLERI; ARCOBACTER CRYAEROPHILUS; ARCOBACTER SKIRROWII; EQUIDAE; OVIS ARIES; SUIDAE; SUS;

EID: 41849095137     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.4.719     Document Type: Article

References (59)

1. Abu-Halaweh, M. 2005. Molecular methods for Campylobacter and Arcobacter detection. Griffith University, Brisbane, Queensland, Australia.
2. Atabay, H. I., F. Aydin, K. Houf, and P. Vandamme. 2003. The prevalence of Arcobacter spp. on chicken carcasses sold in retail markets in Turkey, and identification of the isolates using SDS-PAGE. Int. J. Food Microbiol. 81:21-28.
3. Atabay, H. I., and J. E. L. Corry. 1997. The prevalence of campylobacters and arcobacters in broiler chickens. J. Appl. Microbiol. 83:619-626.
4. Atabay, H. I., and J. E. L. Corry. 1998. Evaluation of a new Arcobacter enrichment medium and comparison with two media developed for the enrichment of Campylobacter spp. Int. J. Food Microbiol. 14:53-58.
5. Collins, C. I., E. A. Murano, and I. V. Wesley. 1996. Survival of Arcobacter butzleri and Campylobacter jejuni after irradiation treatment in vacuum-packaged ground pork. J. Food Prot. 59:1164-1166.
6. Collins, C. I., I. V. Wesley, and E. A. Murano. 1996. Detection of Arcobacter spp. in ground pork by modified plating methods. J. Food Prot. 59:448-452.
7. Corry, J. E. L., and H. I. Atabay. 2001. Poultry as a source of Campylobacter and related organisms. J. Appl. Microbiol. Symp. 90(Suppl.):96-114.
8. De Oliveira, S. J., A. L. Baetz, I. V. Wesley, and K. M. Harmon. 1997. Classification of Arcobacter species isolated from aborted pig fetuses and sows with reproductive problems in Brazil. Vet. Microbiol. 57:347-354.
9. Dhamabutra, N., P. Kamol-Rathanakul, and K. Pienthaweechai. 1992. Isolation of campylobacters from the canals of Bangkok. J. Med. Assoc. Thail. 75:350-363.
10. Diergaardt, S. M., S. N. Venter, A. Spreeth, J. Theron, and V. S. Brözel. 2004. The occurrence of campylobacters in water sources in South Africa. Water Res. 38:2589-2595.
11. Enberg, J., S. L. W. On, C. S. Harrington, and P. Gerner-Smidt. 2000. Prevalence of Campylobacter, Arcobacter, Helicobacter, and Sutterella spp. in human fecal samples as estimated by a revaluation of isolation methods for Campylobacters. J. Clin. Microbiol. 38:286-291.
12. Engvall, E. O., B. Brändström, A. Gunnarsson, T. Mörner, H. Wahlström, and C. Fermer. 2002. Validation of a polymerase chain reaction/restriction enzyme analysis method for species identification of thermophilic campylobacters isolated from domestic and wild animals. J. Appl. Microbiol. 92:47-54.
13. Gonzalez, A., S. Botella, R. M. Montes, Y. Moreno, and M. A. Ferrus. 2007. Direct detection and identification of Arcobacter species by multiplex PCR in chicken and wastewater samples from Spain. J. Food. Prot. 70:341-347.
14. Gude, A., T. J. Hillman, C. R. Helps, V. M. Allen, and J. E. L. Corry. 2005. Ecology of Arcobacter species in chicken rearing and processing. Lett. Appl. Microbiol. 41:82-87.
15. Harmon, K. M., and I. V. Wesley. 1997. Multiplex PCR for the identification of Arcobacter and differentiation of Arcobacter butzleri from other arcobacters. Vet. Microbiol. 58:215-227.
16. Harrab, B., S. Schwarz, and S. Wenzel. 1998. Identification and characterization of Arcobacter isolates from broilers by biochemical tests, antimicrobial resistance patterns and plasmid analysis. J. Vet. Med. 45:87-94.
17. Ho, H. T., L. J. Lipman, and W. Gaastra. 2006. Arcobacter: what is known and unknown about a potential foodborne zoonotic agent! Vet. Microbiol. 115:1-13.
18. Houf, K., L. A. Devriese, L. De Zutter, J. Van Hoof, and P. Vandamme. 2001. Susceptibility of Arcobacter butzleri, Arcobacter cryaerophi lus, and Arcobacter skirrowii to antimicrobial agents used in selective media. J. Clin. Microbiol. 39:1654-1656.
19. Houf, K., L. A. Devrise, L. De Zutter, J. Van Hoof, and P. Vandamme. 2001. Development of a new protocol for the isolation and quantification of Arcobacter species from poultry products. Int. J. Food Microbiol. 71:189-196.
20. Houf, K., S. L. On, T. Coeney, J. Mast., J. Van Hoof, and P. Vandamme. 2005. Arcobacter cibarius sp. nov., isolated from broiler carcasses. Int. J. Syst. Evol. Microbiol. 55:713-717.
21. Houf, K., and R. Stephan. 2006. Isolation and characterization of the emerging food-borne pathogen Arcobacter from human stool. J. Microbiol. Meth. 68:408-413.
22. Houf, K., A. Tutenel, L. D. Zutter, J. V. Hoof, and P. Vandamme. 2000. Development of a multiplex PCR assay for the simultaneous detection and identification of Arcobacter butzleri, Arcobacter cryaerophilus and Arcobacter skirrowii. FEMS Microbiol. Lett. 193: 89-94.
23. Hsueh, P. R., L. J. Teng, P. C. Yang, S. K. Wang, S. C. Chang, S. W. Ho, W. C. Hsieh, and K. T. Luh. 1997. Bacteremia caused by Arcobacter cryaerophilus 1B. J. Clin. Microbiol. 35:489-491.
24. Jacob, J., D. Woodward, I. Feuerpfeli, and W. M. Johnson. 1998. Isolation of Arcobacter butzleri in raw water and drinking water treatment plants in Germany. Zentbl. Hyg. Umweltmed. 201:189-198.
25. Kabeya, H., S. Maruyama, Y. Morita, T. Ohsuga, S. Ozawa, Y. Kobayashi, M. Abe, Y. Katsube, and T. Mikami. 2004. Prevalence of Arcobacter species in retail meats and antimicrobial susceptibility of the isolates in Japan. Int. J. Food Microbiol. 90:303-308.
26. Kumar, S., K. Tamura, and M. Nei. 2004. MEGA3: integrated software for molecular evaluation genetics analysis and sequence alignment. Brief. Bioinform. 5:150-163.
27. Lammerding, A. M., J. E. Harris, H. Lior, D. Woodward, L. Cole, and C. A. Muckle. 1996. Isolation method for the recovery of Arcobacter butzleri from fresh poultry and poultry products, p. 519-520. In D. Newell, J. Ketley, and R. A. Feldman (ed.), Campylobacters, helicobacters, and related organisms. Proceedings of the Eighth International Conference on Campylobacters, Helicobacters, and Related Organisms. Plenum Press, New York.
28. Lane, D. J. 1991. 16S/23S rRNA sequencing, p. 115-175. In E. Stackebrandt and M. Goodfellow (ed.), Nucleic acid techniques in bacterial systematics. Wiley & Sons, Chichester, UK.
29. LeChevallier, M. W., M. Abbaszadegan, A. K. Camper, C. J. Hurst, G. Izaguirre, M. M. Marshall, D. Naumovitz, P. Payment, E. W. Rice, J. Rose, S. Schaub, T. R. Slifko, D. B. Smith, H. V. Smith, C. R. Sterling, and M. Stewart. 1999. Committee report: emerging pathogens-bacteria. J. Am. Water Works Assoc. 91:101-109.
30. Lehner, A., T. Tasara, and R. Stephan. 2005. Relevant aspects of Arcobacter spp. as potential food-borne pathogen. Int. J. Food Microbiol. 102:127-135.
31. Lerner, J., V. Bruberger, and V. Preac-Mursic. 1994. Severe diarrhea associated with Arcobacter butzleri. Eur. J. Clin. Microbiol. Infect. Dis. 13:660-662.
32. Maidak, B. L., J. R. Cole, T. G. Lilburn, C. T. J. Parker, P. R. Saxman, R. J. Farris, G. M. Garrity, G. J. Olsen, T. M. Schmidt, and J. M. Tiedje. 2001. The RDP-II (Ribosomal Database Project). Nucleic Acids Res. 29:173-174.
33. Manke, T. R., I. V. Wesley, J. Dickson, and K. M. Harmon. 1998. Prevalence and genetic variability of Arcobacter species in mechanically separated turkey. J. Food Prot. 61:1623-1628.
34. Mansfield, L. P., and S. J. Forsythe. 2000. Arcobacter butzleri, A. skirrowii, and A. cryaerophilus: potential emerging human pathogens. Rev. Med. Microbiol. 11:161-170.
35. Maugeri, T. L., M. Carbone, M. T. Fera, G. P. Irrera, and C. Gugliandolo. 2004. Distribution of potentially pathogenic bacteria as free living and plankton associated in a marine coastal zone. J. Appl. Microbiol. 97:354-361.
36. McClung, C. R., D. G. Patriquin, and R. E. Davis. 1983. Campylobacter nitrifigilis sp. nov., a nitrogen-fixing bacterium associated with the roots of Spartina alterniflora. Loisel. Int. J. Syst. Bacteriol. 33:605-612.
37. Moreno, Y., S. Botella, J. L. Alonso, M. A. Ferrus, M. Hernandez, and J. Hernandez. 2003. Specific detection of Arcobacter and Campylobacter strains in water and sewage by PCR and fluorescent in situ hybridization. Appl. Environ. Microbiol. 69:1181-1186.
38. Morita, Y., S. Maruyama, H. Kabeya, S. Boonmar, B. Nimsuphan, A. Nagai, K. T. Nakajima, T. Mikami, and H. Kimura. 2004. Isolation and phylogenetic analysis of Arcobacter spp. in ground chicken meat and environmental water in Japan and Thailand. Microbiol. Immunol. 48:527-533.
39. Musmanno, R., A. Russi, H. Lior, and N. Figura. 1997. In vitro virulence factors of Arcobacter butzleri strains isolated from superficial water samples. New Microbiol. 20:63-68.
40. On, S. L., A. Stacey, and J. Smyth. 1995. Isolation of Arcobacter butzleri from a neonate with bacteraemia. J. Infect. 31:225-227.
41. Öngor, H., B. Cetinkaya, M. N. Acik, and H. I. Atabay. 2004. Investigation of arcobacters in meat and faecal samples of clinically healthy cattle in Turkey. Lett. Appl. Microbiol. 38:339-344.
42. Rivas, L., N. Fegan, and P. Vanderlinde. 2004. Isolation and characterization of Arcobacter butzleri from meat. Int. J. Food Microbiol. 91:31-41.
43. Romero, J., M. Garcia-Varela, J. P. Laclette, and R. T. Espejo. 2002. Bacterial 16S rRNA gene analysis revealed that bacteria related to Arcobacter spp. constitute an abundant and common component of the oyster microbiota (Tiostrea chilensis). Microbiol. Ecol. 44:365-371.
44. Samie, A., C. L. Obi, L. J. Barrett, S. M. Powell, and R. L Guerrant. 2006. Prevalence of Campylobacter species, Helicobacter pylori and Arcobacter species in stool samples from the Venda region, Limpopo, South Africa: studies using molecular diagnostic methods. J. Infect. 54:558-566.
45. Scullion, R., C. S. Harrington, and R. H. Madden. 2004. A comparison of three methods for the isolation of Arcobacter spp. from retail raw poultry in Northern Ireland. J. Food Prot. 67:799-804.
46. Snelling, W. J., M. Matsuda, J. E. Moore, and J. S. G. Doplet. 2006. Under the microscope: Arcobacter. Lett. Appl. Microbiol. 42:7-14.
47. Stampi, S., G. DeLuca, O. Varoli, and F. Zanetti. 1999. Occurrence, removal and seasonal variation of thermophilic Campylobacters and Arcobacter in sewage sludge. Zentbl. Hyg. Umweltmed. 202:19-27.
48. Suarez, D. L., I. V. Wesley, and D. J. Larson. 1997. Detection of Arcobacter species in gastric samples from swine. Vet. Microbiol. 57:325-332
49. Van Driessche, E., K. Houf, F. Vangroenweghe, L. De Zutter, and J. Van Hoof. 2005. Prevalence, enumeration and strain variation of Arcobacter species in the faeces of healthy cattle in Belgium. Vet. Microbiol. 105:149-154.
50. Van Driessche, E., K. Houf, F. Vangroenweghe, N. Nollet, L. De Zutter, P. Vandamme, and J. Van Hoof. 2004. Occurrence and strain diversity of Arcobacter species isolated from healthy Belgian pigs. Res. Microbiol. 155:662-666.
51. Van Driessche, E. V., K. Houf, J. N. Van Hoof, and L. De Zutter. 2003. Isolation of Arcobacter species from animal feces. FEMS Microbiol. Lett. 229:243-248.
52. Vandamme, P. 2000. Microbiology of Campylobacter infections: taxonomy of the family Campylobacteraceae, p. 3-26. In I. Nachamkin and M. J. Blaser (ed.), Campylobacter. ASM Press, Washington, D.C.
53. Vandamme, P., E. Falsen, R. Rossau, B. Hoste, P. Segers, R. Tytgat, and J. De Ley. 1991. Revision of Campylobacter, Helicobacter, and Wolinella taxonomy: emendation of generic descriptions and proposal of Arcobacter gen. nov. Int. J. Syst. Bacteriol. 41:88-103.
54. Vandenberg, O., A. Dediste, K. Houf, S. Ibekwem, H. Souayah, S. Cadranel, N. Douat, and G. Zissis. 2004. Arcobacter species in humans. Emerg. Infect. Dis. 10:1863-1867.
55. Villaruel-López, A., M. Márquez-González, L. E. Garay-Martínez, H., Zepeda, A. Castillo, L. Mota de la Garza, E. A. Murano, and R. Torres-Vitela. 2003. Isolation of Arcobacter spp. from retail meats and cytotoxic effects of isolates against vero cells. J. Food Prot. 66:1374-1378.
56. Wesley, I. V. 1994. Arcobacter infections, p. 181-190. In G. W. Beran and J. H. Steele (ed.), Handbook of zoonoses, 2nd ed., sec. A: bacterial, rickettsial, chlamydial, and mycotic. CRC Press, Boca Raton, Fla.
57. Wybo, I., J. Breynaert, S. Lauwers, F. Lindenburg, and K. Houf. 2004. Isolation of Arcobacter skirrowii from a patient with chronic diarrhea. J. Clin. Microbiol. 42:1851-1852.
58. Yan, J. J., W. C. Ko, A. H. Huang, H. M. Chen, Y. T. Jin, and J. J. Wu. 2000. Arcobacter butzleri bacteremia in a patient with liver cirrhosis. J. Formos Med. Assoc. 99:166-169.
59. Yildiz, H., and S. Aydin. 2006. Pathological effects of Arcobacter cryaerophilus in rainbow trout (Oncorhynchus mykiss [Walbaum]). Acta Vet. Hung. 54:191-199.