Chemical composition and nutritional potential of Vigna unguiculata SSP. Cylindrica (fabaceae)

Journal of Food Biochemistry

Volumn 29, Issue 1, 2005, Pages 88-98

  Thangadurai, Devarajan ^a  

^a UNIVERSITY OF MADEIRA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

ANTINUTRITIONAL FACTORS; CRUDE FIBER CONTENT; NUTRITIONAL POTENTIAL;

AMINO ACIDS; CALCIUM; CONCENTRATION (PROCESS); FATTY ACIDS; NITROGEN; PHOSPHORUS; POTASSIUM; PROTEINS; SEED;

COMPOSITION;

AMINO ACIDS; CHEMICAL COMPOSITION; CONCENTRATION; FATTY ACIDS; NITROGEN; PROTEINS; SEEDS;

FABACEAE; VIGNA UNGUICULATA;

EID: 19644380287     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2005.00014.x     Document Type: Article

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